- High Priority - Displayed food not properly protected from contamination. Boiled eggs on buffet line. **Warning**
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 48°F, 47°F, 47°F. In reach in cooler in breakfast area. **Warning**
- High Priority - Displayed food not properly protected from contamination. Boiled eggs on buffet line. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in breakfast area. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line. **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit by triple sink with sliding door.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Side storage area with triple sink.
- Basic - Open dumpster lid. **Repeat Violation**
- Intermediate - Employee filled mop bucket at handwash sink.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Container of boiled eggs on counter has cover removed.
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Thermometer broken in reach in cooler in side storage area.
- Critical - Fruits/vegetables not washed prior to preparation. Apples on counter still with stickers on them.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on counter at 47?F.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. EXPOSED WOOD UNDER FRONTLINE CABINETS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONTLINE KITCHEN CABINETS
- Critical - Observed toxic item improperly stored. ABOVE FREEZER IN THREE COMPARTMENT SINK ROOM Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dishes at 3 compartment sink stored/dried under paper towel dispenser.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Next to 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in storage room. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Handwash sign over 3 compartment sink not over handwash sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drawers under counter have exposed wood from moisture exposure.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing SINK Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONTLINE CABINET
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD DRAWERS IN DISREPAIR
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored in food preparation area. CLEANER ON COUNTER
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN FRONTLINE CABINET
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ITEMS UNDER HANDSINK
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Plumbing system in disrepair. LOOSE HANDSINK IN BACK KITCHEN
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS IN SINK Corrected On Site.BACK KITCHEN
- Critical. Observed toxic item improperly stored. NEXTTO MICROWAVE Corrected On Site.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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