- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At lobby area, near restrooms.
- Basic - Food stored on floor. Observed bucket of teriyaki sauce stored on floor near walk in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Shredded cabbage. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid ant and roach spray, stored at front counter, labeled as "Household use only".
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls stored at cook line reach in cooler.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At tinted curing mix bin.
- Basic - Floor tiles cracked, broken or in disrepair. At walk in cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Raw chicken at walk in cooler not covered. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and egg rolls at walk in cooler.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises. Observed 1 dead roach under dry storage shelves near three compartment sink.
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12/2/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of chicken legs. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Reach in freezer near cook line, scallops and chicken breast. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Reuse of single-use number 10 cans. Vegetables at reach in cooler on cook line.
- Basic - Stored food not covered in walk-in cooler. Bucket of chicken legs. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2013 | Routine - Food | Call Back - Complied |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Fan covers in walk in cooler. **Warning**
- Observed gaskets on walk in cooler soiled. **Warning**
- Critical - Observed soiled reach-in cooler gaskets. Cooler at front counter and make table reach in. **Repeat Violation** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple food items in walk in cooler. **Repeat Violation** **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Chicken, pork, shrimp in walk in cooler not date marked. **Warning**
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training thought Safe Staff expired on 12/2/12. This violation must be corrected by 2/28/2013. **Warning**
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12/28/2012 | Routine - Food | Warning Issued |
- Observed in-use rice spoon stored in standing water at room temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken 71F in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; shrimp 48F, pork 45F in make table.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered brocoli, and chicken in walk in cooler. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name; flour, and sugar in dry storage area.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bulk oil stored on floor in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; shrimp 54F in standing water in walk in cooler.
- Critical - Observed potentially hazardous food thawed in standing water; shrimp in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food; shell eggs over green peppers and mushroom in make table. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; raw chicken over shell eggs in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area; shrimp, chicken, broccoli, lettuce, onions, and celery in walk in cooler.
- Observed utensils stored in crevices between equipment; knives between make table and steam table. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; rice 69F and chicken bites 72F on cook line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on prep table and cook line.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not properly protected from contamination. pan containing won tons on top of uncovered beef in reach in freezer.
- Critical - No conspicuously located thermometer in 2 door reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar and flour behind make table.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Non-food contact surfaces clean
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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8/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; egg rolls in walk-in cooler.
- Critical. Observed food stored on floor; buckets of sauce in walk-in cooler.
- Critical. Observed uncovered food in walk-in cooler; breaded chicken, pork, shrimp, wings, etc.
- Observed single-service articles stored without protection from contamination; to go items need to be inverted. Corrected On Site.
- Observed leaking pipe at plumbing fixture; 3-compartment sink.
- No Heimlich maneuver sign posted.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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4/28/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to cooked chicken. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over washed vegetables Corrected On Site.
- Critical. Observed uncovered scallops and chicken in reach-in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed single-service articles stored without protection from contamination. to go boxes not inverted on cooks line
- Observed reuse of single-service articles. thank you bags
- Observed leaking pipe at plumbing fixture. at wok line
- Critical. Lack of toilet tissue at each toilet.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 8, has 14 This violation must be corrected by : 4-27-10.
- No Heimlich maneuver sign posted.
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2/25/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area. in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. in walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in rice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. can in rice
- Critical. Observed hand wash sink used for purpose other than washing hands. utensil
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage. thank you bags
- Critical. Observed soiled reach-in cooler gaskets.
- Observed leaking pipe at plumbing fixture. over wok
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical. Identity of food or food product misrepresented. King crab and Lobster.
- Critical. Identity of food or food product misrepresented.Lobster.
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11/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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