Holiday Inn/Express, 13625 Icot Blvd, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. A buffet line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.eggs **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates at buffet
- Basic - Soiled reach-in cooler gaskets. In storage room
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.Butter 70°F,
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/7/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor.( popcorn and juice) **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.( lying on peeled boiled eggs) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(milk fridge) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.( multiple locations spoons, knives, forks) **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Basic - Water leaking from faucet/faucet handle. (3 comp sink maintenance has work order) **Warning**
- High Priority - Displayed food not properly protected from contamination.(bread platter from buffet put on table left unattended between tasks) **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.( putting sliced bread back in bags) **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.(bleach next to pitchers) **Warning**
- High Priority - Toxic substance/chemical stored by or with food.( oven cleaner and coffee pot cleaner on top shelf) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( eggs and sausage) **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.(hot egg pan on top of thawing fully cooked sausage 60°F) **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.( pans in sink) **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( milk and yogurt cooler in dining area) **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.(change ownership paper work not able to locate) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.(eggs 115°) **Warning**
|
8/7/2013 | Food-Licensing Inspection | Warning Issued |
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