- No Violations Were Observed
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor. Box of dinner napkins stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°F , yogurt 51°F , hard boiled egg 48°F in small reach in cooler on breakfast buffet line. Butter pads 51°F on breakfast buffet line. Milk 51°F on buffet line. Corrective action taken had operator moved items to working cooler. Operator also adjusted setting on reach in cooler. Butter will be stored in reach in cooler when it is working properly. Operator changed the milk in the thermos.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on breakfast buffet line.
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. Butter pat on floor under turbo air cooler in kitchen, plastic e cup on floor under ice machine
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service articles improperly stored. Loose items (napkins, cutlery ) on shelf in cabinet under buffet **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Crumbs in cereal cupboard **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Food stored on floor. Case of baked goods **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. External digital thermometer reads 33°, actual internal ambient temperature 40°, M3 refrig , kitchen
- Intermediate - Interior of chest freezersoiled with accumulation of food residue.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer reads -6°, operators thermometer reads 13° when placed side by side inside chest freezer
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Behing chest freezer, dry storage area
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermostat on turbo air refrig reads -9?F, actual ambient refrig temp 40?F
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer reads 38 F; inspector measures 49 F ; turbo air refrig; kitchen
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. internal ambient temp measured at 49 F ; turbo air refrig in kitchen Corrected On Site. potentially hazardous foods moved to working cooler ; replacement part on order
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 44 F Corrected On Site. moved to working cooler
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a leak under the ice machine; 3rd floor vending area
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. foam coolers - dry storeroom
- Observed utensils in poor condition. some cracked plastic food storage containers
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair reach in cooler door handle [replacement part on order]
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. tape on handle of reach in cooler door [kitchen]
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed one severely dented can - country sausage gravy Corrected On Site. removed from inventory
- Critical. Damaged food not properly segregated. one severely dented can
- Observed nonfood-contact equipment in poor repair - masking tApe on door handle of turbo air refrig
- Critical. Observed toxic item stored by food. moist towelettes on shelf next to case of bagged chips Corrected On Site.
- Critical. Observed toxic item stored by utensils. liquid soap o shelf next to single use foam plates Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Observed buildup of slime in the interior of ice machine.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. missing on employee doing food prep
- Observed single-service articles improperly stored.cases of plates in storage area on floor
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked eggs on buffet line 125/127 degrees
- Critical. No conspicuously located thermometer in holding unit. missing in reach in cooler on buffet line
- No copy of latest inspection report.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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