- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Sharon Priester expired 8/31/2014.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and knives stored near three compartment sink. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef stored above muffins at reach in cooler at main kitchen area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer gasket torn/in disrepair. Left unit in main kitchen area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink. Observed drink ice in hand sink near back door of kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Left unit in main kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta and cream sauce in reach in cooler.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
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