Hilton Garden Inn Tallahassee, 3333 Thomasville Rd, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: HILTON GARDEN INN TALLAHASSEE
Type: Permanent Food Service
Address: 3333 Thomasville Rd, Tallahassee, FL 32308
License #: 4702633
Total inspections: 4
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Sharon Priester expired 8/31/2014.
09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and knives stored near three compartment sink. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef stored above muffins at reach in cooler at main kitchen area. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in freezer gasket torn/in disrepair. Left unit in main kitchen area. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Employee used handwash sink as a dump sink. Observed drink ice in hand sink near back door of kitchen. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Left unit in main kitchen area.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta and cream sauce in reach in cooler.
7/11/2013Routine - FoodInspection Completed - No Further Action

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