- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Bar keg cooler collecting moisture, draining to the front door.
- Basic - Gaskets/seals on holding unit in poor repair.Cooler number one.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water collecting in bottom of keg cooler behind bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of sour cream in refrigerator number 6,7 45° f. other working coolers on premises.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Refrigerator 6,7. No phf in cooler other than sour cream.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in lift top cooler reading 22? f @ 42? f.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Hot water at three compartment sink. Only reaching 83? f. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Hot water not reaching minimum 100? f. Required.
- Intermediate - Hot water supply not maintained during peak periods. **Admin Complaint** **Repeat Violation**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Water temperature in DISHMACHINE at 90 ? f, 125? f required as per data plate on DISHMACHINE.
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3/14/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in lift top cooler reading 20 at 42 degrees F.
- Critical - Hot water supply not maintained during peak periods. Hot water at three compartment sink only reaching 89 degrees F.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed unlabeled spray bottle.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in lift top cooler reading 32 at 4 degrees F.
- Critical - Observed cottage cheese spoiled. Corrected On Site.
- Observed grease accumulated under cooking equipment. Small amount of grease and food debris under fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperature in lift top cooler 45 dEgrees F. Other working coolers on premises.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reading 29 at 39 degrees F. Cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed buildup of slime on soda dispensing nozzles. Buildup in bottom of soda gun holster behind bar.
- Waste line missing at soda gun holster.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. Door jamb on back door.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2011 | Routine - Food | Call Back - Complied |
- Observed food debris accumulated on kitchen floor. UndEr deep fryer.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Several dry rodent droppings on top of shelf back storage/prep room. This violation must be corrected by : 1/29/11.
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1/28/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed unlabeled spray bottle.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....in reach in cooler in storeroom.
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....in reach in cooler in storeroom.
- Critical. Observed uncovered food in holding unit/dry storage area....cooks reach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area....cook line reach in freezer.
- Observed gaskets/seals on cold holding unit in poor repair....cooks work unit.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/04/10.
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....milk in reach in cooler in back room at 45F.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit....reach in produce/butter cooler in store room.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink....used 3 comp sink instead of handsink in kitchen.
- Critical. Handwash sink not accessible for employee use at all times...semi blocked by cart in kitchen.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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