- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. 8/22/13 mgr reviewed while I was looking at paperwork **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan, kitchen **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By rear door, also wall by fan
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Mgr reviewed it **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° shredded cheese in prep unit on top of utensils, corrective action: mgr placed it in walk in cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over cut bell peppers in prep unit, raw sausage over gravy in ric, mgr moved it, raw chicken-open over squash in freezer **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground pork over raw ham in ric, mgr rearranged **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet outside, BBQ smoker area
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pancake mix 70° on table, made 45 min ago, corrective action: added to time as public health control form and wrote time
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan dusty in kitchen. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Body lotion above food jars, puses and jackets above spoons. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White powder over prep table. **Corrected On-Site** **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing pans only. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 50°, pancake batter 66° on table. Corrective action rice reheated pancake batter discarded
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham not known when opened.
- Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink in kitchen. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Approved on May 2012
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan by ice machine
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Container washed and rinsed only
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. One side, hanging hose
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken- opened box over hash browns in freezer
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef over pork **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight
- Intermediate - Food manager certification expired. Michael Wooten 1-15-08
- Intermediate - No certified food manager for establishment. Garry and Violet 10-16-08 have names written on them instead of printed, couldn't find originals
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand sink in server area. Also at hand sink next to 3 compartment sink. Manager turned on water valves. **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream and milk in walk in cooler. **Warning**
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11/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee cracked egg and touched ready to eat food without washing hands in between.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet.
- Plumbing system in disrepair. Leaking faucet at handsink at kitchen entrance. Hot water turned off until plumber comes to fix.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs on countertop. Discussed time as a public health.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cracked plastic lid
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. fan cover in walk-in
- Critical - Observed food being cooled by nonapproved method. chicken 109'F sitting on counter Corrected On Site. immediately prepped and put in cooler
- Critical - Observed food stored in undrained ice. chicken
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. hashbrowns
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. walk-in, chicken over beef
- Critical - Observed slime in the interior of ice machine. top, light
- Critical - Observed uncovered food in holding unit/dry storage area. one tray in box freezer
- Critical - Observed unlabeled spray bottle.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, baked potatoes 68-76 degrees. Corrected On Site, placed in freezer.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking ADEQUATE sneezeguards or other proper protection from contamination. Adjustment required.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cold holding unit. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method, cooling stew has lids on, walk in. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, top level of baked potatoes in prep top unit. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Will add to menu.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken -hot box. Corrected On Site.
- Critical. Employee food not segregated and marked as such, freezer.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site, located copy dated 5/09.
- Critical. Food employee Gary not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Checking only by service tech every 60 days.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Incomplete of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certifications required.
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7/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, blocked by table. Corrected On Site.
- No copy of latest inspection report.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed attached equipment soiled with dust, fan next to ice machine.
- Critical. Observed toxic item improperly stored, by straws. Corrected On Site.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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