Hi Five Food Services, 4111 Nw 100th Street, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Peeled Boiled Eggs at 45 Degrees F in reach-in refrigerator.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice held at 96 Degrees F at room temperature, and Fish at 134 on warmer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Peeled Boiled Eggs.
|
3/18/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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