Haymarket Pub, 8308 N 4 St, St Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: HAYMARKET PUB
Type: Permanent Food Service
Address: 8308 N 4 St, St Petersburg, FL 33702-3608
License #: 6212981
Total inspections: 14
Last inspection: 12/28/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 12/28/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Blocked off **Corrected On-Site**
 12/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.(restrooms)
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed unlabeled spray bottle.
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on fan shield.
 5/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed dust build-up on ceiling fan
  • Wet mop not hung to dry. Stored in mop bucket.
 1/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/5/2011Routine - FoodCall Back - Complied
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/8/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 6/4/2010Routine - FoodCall Back - Complied
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of bar reach-in coolers soiled with accumulation residue.
  • Observed dust residue build-up on ceiling fan blades.
  • Critical. Observed toxic items improperly stored behind bar.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 04/05/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/05/10.
 2/5/2010Routine - FoodWarning Issued
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of unused reach-in cooler behind bar soiled with accumulation of soil residue.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed trash debris accumulated on bar floor.
  • Critical. Observed toxic item improperly stored behind bar.
 9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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