- Basic - Bowl or other container with no handle used to dispense food. Observed in flour in back area and in fried rice in kitchen. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed meat stored in to go bags in freezers.
- Basic - Stored food not covered in walk-in cooler. Egg rolls on top shelf uncovered. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with black slimy/mold-like build-up.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At back of kitchen next to 3 compartment sink.
- Intermediate - No soap provided at handwash sink. At back of kitchen next to 3 compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler prepared 2 days prior to inspection not properly date marked.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Togo cup left in flour bin.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of onions stored on floor.
- Basic - Cloth used as a food-contact surface. Over cut onions in walk in cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at rear of kitchen.
- Basic - Stored food not covered in walk-in cooler. Broccoli, egg rolls, beef, etc...
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on cutting board in kitchen.
- High Priority - Vacuum breaker missing at hose bibb. Next to three compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Food containers left in hand sink near three compartment sink.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour scoop handle submerged. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored over broccoli and onions. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. At mop sink.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. IN REACH-IN COOLER BY WALK-IN COOLER.
- Critical - Observed food stored on floor. SOY SAUCE IN WALK-IN COOLER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN IN RIC. CHICKEN MUST BE DISCARDED BEFORE 8-10-2012.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER WHITE SAUCE IN REACH-IN COOLER. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. EGG ROLLS IN WALK-IN COOLER.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. REACH IN COOLER UNDER MAKE TABLE.
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER.
- Critical - Observed uncovered food in holding unit/dry storage area. BEEF AND CHICKEN IN REACH IN FREEZER.
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6/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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