Hampton Inn & Suites Deerwood Park, 4415 Southside Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN & SUITES DEERWOOD PARK
Type: Permanent Food Service
Address: 4415 Southside Blvd, Jacksonville, FL 32216
License #: 2613616
Total inspections: 13
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large plastic bowl, aluminum bins in dry storage closet of kitchen.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Front of kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for items on buffet written on Time as a Public Health Control form.
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Cases of soda stored on floor in dry storage area. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Knives on buffet stored inverted
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food. Cascade cleaner on dry storage shelf with bananas **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher stored in hand wash sink **Corrected On-Site**
 3/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Plastic container of waffle batter in handsink Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Spoons and forks on buffets not all stored with handles facing down. Corrected On Site.
 8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New books available - SafeStaff used for other employees expired -J Pind
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter Corrected On Site- manager discarded , he is to use Time as a Public Health Control in the future -Time as a Public Health Control used with fruit
 6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed hole in wall. under storage shelves
  • Critical. Observed toxic item stored by food. hand sanitizer, mouthwash over food
  • No copy of latest inspection report.
 10/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. creamer-discarded Corrected On Site.
  • Critical. Observed food stored on floor. water bottles, chips
  • No Heimlich maneuver sign posted.
 1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 10F Repeat Violation.
 8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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