- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, and aluminum foil. **Corrected On-Site** **Warning**
|
11/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, and aluminum foil. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
09/10/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
|
4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust, apples and bananas. 2nd time **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. 2nd time **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, scramble eggs.
|
5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, box of knifes. **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
|
5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, box of knifes. **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** A class will be given to all employees on 04/30/13 from SafeStaff
|
4/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, box of knifes. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, apples **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped, apples **Warning**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
|
2/4/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method waffle batter cover inside reach in cooler.
- Observed single-service articles stored without protection from contamination, open box of utensils next to hand wash sink. Corrected On Site.
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter for ice machine.
|
3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bananas underneath hand wash sink.
- Critical - Fruits/vegetables not washed prior to preparation, apples.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor, 2 cases of bananas.
- Critical - Observed hand wash sink used for purpose other than washing hands, as storage of a case of water bottle and toxic spray bottle. Repeat Violation. 07/15/11
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, at buffet line. Repeat Violation. 07/15/11
- Critical - Observed toxic item stored by food, stailess steal spray, and sanitizer spray bottle, hand cream bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage at buffet line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter for ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidence of a box.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fruit salads 55. Corrected On Site. Food was discarted by person in charge.
- Observed single-service articles improperly stored, spoons and knife not protected from contamination.
|
7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and cream cheese 51 degree. Advice operator to keep lower amount under ice or use time as public health control and after 4 hour discard product not used. . Corrected On Site.
- Critical. Displayed food not properly protected from contamination, shedar cheese not place under sneeze guard. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing handsby evidenced of a sanitizing bucket.
- Observed employee with no hair restraint, while engage with food preparation. Repeat Violation 3rd time. 07/23/10, 12/18/09
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), waffle bater 51. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, waffle bater.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle bater 51 .
- Critical. Observed food being cooled by nonapproved method, waffle bater cooling process with a plastic lid on.
- Critical. Observed food stored on floor, cornflakes. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
|
7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bananas and apples stored on floor. Corrected On Site.
- Observed employee with no hair restraint. Food preparation employee with no hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
|
12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For eggs and sausage in the buffett , Under 30 minutes only operates 4 hrs total, heavy traffic of custumers observed.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.The sneeze guard available are not efficient to protect the food when custumers are serving their food.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed single-service articles stored without protection from contamination. For coffe filters.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. By evidence of towels on the sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. At the kitchen.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.MANAGER NOT AVAILABLE HE STATES THIS IS IN COMPLIANCE MUST FAX PROOF OF THE TRAINING TO 407 317 7839 Attn J Rivera.in order to avoid father action.
|
7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hampton Inn And Suites Orlando/South Lake Buena Vista, 4971 Calypso Cay Way, Kissimmee, FL »