- No Violations Were Observed
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name. Black olives in sour cream container in reach in cooler in dining area **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. On mop sink faucet
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in 2 door make table at front counter, milk opened 9/9 per operator **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By microwave
- Intermediate - Black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 5/6 per operator
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thomas
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in rack
- Basic - Equipment or utensils not designed or constructed in a durable manner. Enamel coated pots.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour
- Basic - Working containers of food removed from original container not identified by common name. Sea salt
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Apples not individually wrapped front counter.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bag of onions on floor.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Griddle cooking eggs, pre cooked bacon.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical - Working containers of food removed from original container not identified by common name. Grits
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of ice machine.
- Critical - Observed potentially hazardous food thawed in standing water. Fish
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Griddle
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In line water filter last dated 11/2/09.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Grab and go brownies at front counter require the following information on them; - Name and address of establishment - Name of item (i.e. brownies) - Date packaged Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 compartment sink. Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface. At 3 compartment sink
- Critical. Observed interior of microwave soiled. Interior top, in back kitchen area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils in plastic container with food debris build up in tne bottom of the container
- Observed single-service articles stored without protection from contamination. Single service cutlery in baskets, with no protection over eating end.
- Critical. Vacuum breaker mising at hose bibb. At mop sink
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top griddle used at front kitchen area Repeat Violation.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. Cookies front counter.
- Critical. Working containers of food removed from original container not identified by common name. Bag of appears to be granola.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood under mop sink.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored by food. Glass cleaner on shelf with food items.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only. Griddle being used
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. example-milk, cream
- Critical. Observed food container not properly labeled. cookies
- Critical. No conspicuously located thermometer in holding unit. 2 door glass cooler
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. over three comp sink Corrected On Site.
- Observed a nonfood-grade basting brush used in food. metal trim
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. electric skillet-used for eggs
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
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