- Basic - Leaking pipe at plumbing fixture, at hand-wash sink.
- Basic - Raw animal food stored above unwashed produce, beef stored over tomatoes in reach in cooler.
- High Priority - Pesticide use not in accordance with manufacturer's directions, hot shot.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - 3compartment sink sanitizing solution exceeding the maximum concentration allowed.200ppm chlorine, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef burger over onions, **Corrected On-Site**
- Intermediate - Bottle containing toxic substance not labeled. Rear room toxic shelf
- Intermediate - Handwash sink used for purposes other than handwashing. Electric plug in HWS, **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under HWS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato at 50f on counter, **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 chlorine, **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm chlorine Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Critical - Observed container of medicine improperly stored. MEDICINE WITH CONDIMENTS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER DRINKS Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREAD Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER PRODUCE Corrected On Site. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 dry droppings in dry storage. Apparently old activity. This violation must be corrected by : 719/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. AT 3 COMPARTMENT SINK Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ONIONS AT 98F, Corrected On Site. REHEATED
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7/18/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. FAN LIGHTS IN KITCHEN
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CEILING FANS IN KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF UNDER HOT HOLDING
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed container of medicine improperly stored. WITH SPICES
- Critical - Observed handwash sink used for purposes other than handwashing. SCRUBBERS IN HWS
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER ONIONS Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOM Repeat Violation.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. AT 3 COMPARTMENT SINK Repeat Violation. Corrected On Site.
- Observed floor area(s) covered with standing water. BY REACHIN COOLER
- Observed single-service items stored on floor. NAPKINS ON FLOOR Corrected On Site.
- Critical - Observed toxic item stored by food. LYSOL BY ONIONS Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOM NOT SELF CLOSING
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dish cloths in hws
- Observed personal care item stored with food. MeDICINES WITH SPICES Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER TOMATO Corrected On Site. Repeat Violation.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER TOMATOES RIC Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDNG BREAD Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.IN BATHROOM Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED 9/4/10 This violation must be corrected by : 11/22/10.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. PICKLES
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM
- Critical. Observed toxic item stored by food. RAID BUG SPRAY
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. USED SANITIZER BUCKET Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength less than 50 PPM CLORINE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwashing cleanser & paper towel lacking at handwashing lavatory.
- Critical. Hotel and Restaurant license not properly displayed.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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