- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at the prep line / front counter **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open bottles without straws. **Warning**.
- Basic - Food debris/dust/soil residue on dry storage shelves. Maintain all the storage shelves clean. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Maintain all the reach storage coolers at the front prep area clean **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastics cup without a handle scooping the rice **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at the prep line / front counter **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open bottles without straws. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse stored on the top of the rice on the shelf in the rear. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Floor tiles missing. Ware washing area. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of fryers / stove. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Maintain all the storage shelves clean. **Warning**
- Basic - Light not functioning. Under the good **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks at the front counter in the plastic bag with mouth pieces exposed. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Frontline counter under the hand sink **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Ware washing sink was 25ppm chlorine. Corrected to 50ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Potatoes / cut tomatoes / hummus / tabouli in the front line cooler serving area not marked with a time. Cook stated they open at 10:30am and products place in the unit at 10:30am **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Salt shakers **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Hand sink at the front counter prep area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Maintain all the reach storage coolers at the front prep area clean **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. No soap in the restroom **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind the reach in coolers. **Repeat Violation** **Warning**
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7/29/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags **Warning**
- Basic - Soiled reach-in cooler gaskets. Storage cooler. **Repeat Violation** **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind the reach in coolers. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Hummus 47°/lentil soup 76° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Lentil soup 76°/hummus 47° Cooked overnight. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flattop / stove **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press **Warning**
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7/26/2013 | Food-Licensing Inspection | Warning Issued |
- Basic - Cutting boards grooved/pitted at the expediting line. TIME EXTENSION
- Basic - Grab and go cooler not functioning properly/frontline cooler. ADMINISTRATIVE ACTION
- High Priority - Potentially hazardous foods higher than 41 degrees in the frontline serving cooler: potatoes 55 degrees F/hummus 52 degrees F/cut tomatoes 53 degreees F/ baba ghanous 48 degrees F/rice 48 degrees F one side the other side 41 degrees F (ice melted) Cooler #2 hummus 58 degrees F/potatoes 52 degrees F. (No time as public health control or ice in place). ADMINISTRATIVE ACTION
- High Priority - Vacuum breaker missing on mop sink. TIME EXTENSION
- Basic - Wall not smooth and easily cleanable behind the reach in coolers. TIME EXTENSION
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7/16/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. Prep areas. Priority: Basic
- High Priority - Dented/rusted cans present. See stop sale. Can of tomato puree. Discarded. Priority: High Priority
- Basic - Employee personal items stored in or above a food preparation area. Tools, hats, clothing on the food racks. Priority: Basic
- Basic - Equipment in poor repair. Grab and go cooler. Prep line coolers temping 62 degrees F and higher. Observed service repair invoice dated 7/10/2013 Priority: Basic
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. ADMINISTRATIVE ACTION RECOMMENDED FOR LICENSE ON CALL BACK INSPECTION OF 7/15/2013. Violation was not complied. Priority: High Priority
- Basic - Food stored on floor. Buckets of grape leaves. **Corrected On-Site** Priority: Basic
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Priority: Basic
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Priority: Intermediate
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the kitchen. Priority: Intermediated
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grab and go cooler Kenfha 61 degrees F. Prep coolers: rice 70 degrees F/potatoes 71 degrees F/tomato salad 66 degrees F/grape leaf 62 degrees F/hummus 52 degrees F/ground beef 58 degrees F/tabulee 55/65 degrees F/steak 60 degrees F. Priority: High Priority
- Intermediate - Proof of requied state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Change of ownership Priority: Intermediate
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over the chic pea Priority: High Priority
- Basic - Soiled reach-in cooler gaskets. Priority: Basic
- High Priority - Vacuum breaker missing at mop sink faucet. Priority: High Priority
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind the reach in freezer/cooler. Priority: Basic
- Basic - Wall soiled with accumulated of black substance at the mop sink. Priority: Basic
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7/15/2013 | Complaint Full | Warning Issued |
- Basic - Cup without handle used to scoop the salt. - Time extension
- High Priority - Establishment operating without a license under a change of ownership. Administrative Complaint
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7/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
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