- Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Disposable cup to scoop ice **Warning**
- Basic - Food stored in holding unit not covered. pretzels not covered **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Single-service items stored on floor.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro expired employee training
- Critical - Observed soiled reach-in cooler gaskets.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.Handsink removed from food storage room
- Carbon dioxide/helium tanks not adequately secured.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. BROKEN DIPPERWELL. AT ONE REACH IN FREEZER. UTENSILS IN IT.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WHEN FROM SERVING ICE CREAM TO HANDLING MONEY TO SERVED DRINKS WITH ICE. NO HAND WASHING IN BETWEEN AND/OR GLOVE PROTECTION.
- Critical. Equipment food-contact surfaces and utensils not sanitized. NO PRODUCT (SANITIZER) AT PREMISES WAITING ON DELIVERY.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. NO SANITAZER AT PREMISES.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat food handled/dispensed by employees without the use of gloves.
- Critical. Observed employee improperly washing hands. NO SOAP BEING USED AFTER HANDLING MONEY AND THEN SERVING ICE CREAMS.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. BOTTLE TASTED RIGHT ABOVE TOPPINGS.
- Observed an employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD RESIDUES IN IT.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MARIA NAVAS (being 2 years with the company). This violation must be corrected by : 10/06/2009.
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8/6/2009 | Routine - Food | Warning Issued |
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ENPLOYEE SNEEZING OVER STORED CONES AS WELL.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE WEARING GLOBES.
- Critical. Observed employee dry hands on clothes/apron after washing. EMPLOYEE LEFT SINGLE SERVICE GLOBE (WASHED IT AND CONTINUED DUTIES ).
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. BOTTLE WATER LOCATED IN PREP-AREAS. ALL BOTTLE SHOUL BE KEPT UNDER PREPARATION AREAS AWAY FROM FOODS OR RELATES (SINGLE SERVICE ITEMS).
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized. BLENDER CONTAINERS .
- Wet wiping cloth not stored in sanitizing solution between uses.LESS THAN 10 ppm.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. Observed handwash sink used for purposes other than handwashing.UTENSILS AND TOWEL IN IT.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Emergency light does not function when tested. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/27/2009.
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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