- Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cook line. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented can of peppers in dry storage. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toast, wait station. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dishmachine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By dishmachine.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Glassware in ware wash room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in holding unit not covered.
- High Priority - Small flying insects in bar area.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface. Bar.
- Basic - Food stored in holding unit not covered. Cooked potatoes, reach in freezer.
- High Priority - Employee began working with food without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrective action, tongs.
- High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats, walk in cooler.
- Intermediate - Employee used handwash sink as a dump sink. Wait station.
- Intermediate - No soap provided at handwash sink. Room service station.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Ice scoop, wait station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front line cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. O ppm, . 100 ppm
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in handwashing sink at the cook line.
- Observed utensils stored in crevices between equipment. Ice scoop, server's station.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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11/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Toast. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Lemons/wait station.
- Observed ice scoop with handle in contact with ice. Wait station .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 61 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coffee creamers in dining room were not refrigerated.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical - Observed unlabeled spray bottle with blue substance behind bar.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Butter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups.
- Wet mop not hung to dry. Wait station.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in it.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, cheese.
- Observed single-service items stored on floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food, shredded cheese,toast. by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed handwash sink used for purposes other than handwashing. Servers area.
- Observed ice scoop with handle in contact with ice. Bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced ham 46 degrees in front line cooler-top.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean spoons and forks not stored inverted or in a protected manner. Toast station.
- Critical - Observed an open beverage container at cook line.
- Critical - Observed bare hand contact of ready-to-eat food, toast, by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical - Observed food stored on floor. Box of lettuce, walk in cooler. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed lemons stored in ice used for drinks. Servers station.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine, kitchen.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. Wait station.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2011 | Routine - Food | Call Back - Complied |
- Lighting provided as required. Fixtures shielded
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Food maintained at proper temperatures
- Other conditions sanitary and safe operation
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7/26/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured/storage area.
- Carbon dioxide/helium tanks not adequately secured/waitstation and bar.
- Critical - Employee certifacate ]s not complete.
- Critical - Hand wash sink lacking proper hand drying provisions/bar.
- Critical - Hot water not provided/shut off at employee hand wash sink/ladiesroom and mensroom.
- Ice bucket stored on flloor. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit/cookline.
- Critical - No handwashing sign provided at a handsink used by food employees/bar.
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical - No handwashing sign provided at a handsink used by food employees/waitstation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in ice used for drinks/bar and waitstation . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing/dump station at cookline.
- Critical - Observed handwash sink used for purposes other than handwashing/sorage in dishmachine room. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half 47F.
- Critical - Observed potentially hazardous food thawed in an improper manner/fish in bags.
- Wet mop not hung to dry/waitstation.
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4/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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