Groveland Avenue Submarines, 133 E Orange St, Groveland, FL - Restaurant inspection findings and violations



Business Info

Name: Groveland Avenue Submarines
Type: Permanent Food Service
Address: 133 E Orange St, Groveland, FL 34736
License #: 4508582
Total inspections: 7
Last inspection: 09/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Warning**
09/29/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Cutting board has cut marks and is no longer cleanable. On top of reach in cooler **Warning**
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Warning**
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
  • Basic - Single-service articles improperly stored. Tin round containers need to be stored inverted **Warning**
  • High Priority - Dented/rusted cans present. See stop sale. Tuna **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Warning**
07/29/2014Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing. **Repeat Violation**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Covered waste receptacle not provided in women's bathroom. Unisex
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • Basic - Open dumpster lid.
  • Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
  • Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator had put up 8 outside seats. ( PROVIDED SEATING CHANGE EVALUATION FORM) **Warning**
6/5/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator had put up 8 outside seats. ( PROVIDED SEATING CHANGE EVALUATION FORM) **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
  • Basic - Outer openings not protected with self-closing doors. Front entrance **Warning**
  • High Priority - License expired within 30 days after expiration date. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Blocks of deli meats **Warning**
  • Intermediate - Cutting board(s) stained/soiled. On top of reach in cooler **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/1/2013Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Outer openings not protected with self-closing doors. Front door
11/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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