- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Stored food not covered in freezer across from grill stuffed shells and Manicotti. Placed lids on top **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep cook.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook placed sliced tomatoes in Bowl for salad.
- High Priority - Food container stored inside drawer containing washed and cut lettuce, across from grill.
- High Priority - Fresh garlic-in-oil mixture held at greater than 50 degrees Fahrenheit across from grill. Put more ice to cool it down to 41°F.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a speed rack. Moved speed rack out of the way **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Beef on top of veggies.in reach in freezer. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over calamari
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.coffee cup on pizza prep table **Corrected On-Site** **Warning**
- Basic - Salt scoop handle in contact with salt. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in reach in freezer, .mozarella sticks. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Egg wash over salad dressing in walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by shelf **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink **Corrected On-Site** **Warning**
|
8/15/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.cheese **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood lights not working
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.spatulas wedged between wall and equipment **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.79 degrees I
- Basic - Stored food not covered in walk-in cooler.soup **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meat balls walk in **Corrected On-Site**
|
3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by bakers rack Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed dented/rusted cans.roma artichoke hearts 14 oz dry storage.stop sale issued.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification.faxed to establishment during inspection Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.souffle cup/cheese Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted/plates Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant CURRENT license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.-pizza station
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.*46 degrees-pizza station--unit being turned off nightly-either turn on earlier or don't turn off-set timer-turned thermostate down- Corrected On Site.
- Observed utensils stored in crevices between equipment.-knife, spatula Corrected On Site.
|
8/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Grande Pizza-Hollywood, 3373 Sheridan St, Hollywood, FL »