Golden Corral Buffet & Grill, 5300 Commercial Way, Spring Hill, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. At dish washing area and in meat cutting room
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk container
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburger 45° Chicken 44°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
07/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of flour on floor **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler unable to maintain a temperature of 41° or below. Operator removed items from reach in cooler and placed into walk in cooler
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In coleslaw in walk in cooler **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bag of sauce at salad station
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 48°
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Lobster tail 51°
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher hand washing hands in 3 compartment sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by lexan pans in meat cutting room **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On cook line **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No dispensing machine by butcher cooler
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
12/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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