- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil, rice, sauces, soups
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cut vegetables, meats, noodles
- Basic - Ceiling tile in disrepair. Over walk in cooler
- Basic - Cove molding at floor/wall juncture broken/missing, separation from wall between walk in cooler and walk in freezer
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bins cornstarch
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Paper bag used as liner for food container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and duck **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.front unit
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Draining fried foods in boxes
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over soy
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays
- Intermediate - Handwash sink used for purposes other than handwashing. Draining trays
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Adies room
- Intermediate - No soap provided at handwash sink. Prep
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Fortune cookie.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife between reach in cooler and prep table.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Dunkin donuts cup on cutting board on reach in cooler.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Around walk in cooler/ freezer.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over vegetables.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over egg rolls filling **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by table and bucket if soy sauce.
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue.
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5/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of water
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table near 3 compartment sink
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in sink **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken in bin **Corrected On-Site**
- Basic - Reuse of single-use articles. Plastic bowls as scoops in bulk bins
- Basic - Reuse of single-use number 10 cans.
- Basic - Stored food not covered in walk-in cooler.cut vegetables
- Basic - Stored food not covered in walk-in freezer.chicken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stock, corrective action
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw beef over soy
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef and raw chicken over raw shrimp and soy sauce
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by compressor and bucket if spackle
- Intermediate - Handwash sink used for purposes other than handwashing.bowl with water
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Son in kitchen
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner, water not running in sink
- Basic - Reuse of single-use number 10 cans.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken over soy sauce and green sauce
- Intermediate - Handwash sink used for purposes other than handwashing, bowls and lids in basin at front area
- Intermediate - Interior of reach-in cooler lid soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried chicken **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area, evidence of bed and toys
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce , rice, walk in cooler
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottled water , red punch on reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table.
- Basic - Nonfood-grade bags used in direct contact with food. Product in walk in freezer.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.across from fryers.
- Basic - Stored food not covered in walk-in cooler. Pork , lettuce, onions, egg rolls in walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand sink.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Minor child
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above 3-compartment sink.
- Critical - No chemical test (chlorine) kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed egg cartons used to soak up oil and water from under equipments. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the walk-in cooler.
- Critical - Observed dented cans. See stop sale notice.
- Critical - Observed food stored on floor in the walk-in cooler.
- Observed gaskets (2-door reach-in cooler) with slimy/mold-like build-up.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks stored mixed in front counter.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food (sauces in five gallon buckets) stored on floor in the walk-in cooler.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-15-1 Observed food debris accumulated on walk-in freezer floor.
- Violation: 37-01-1 Ceiling tile missing above 3-compartment sink.
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3/28/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing above 3-compartment sink.
- Food-contact surface not smooth and easily cleanable. Observed egg cartons used to soak oil from cooked food.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen and front service area. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed employee training (NRFSP) expired. Repeat Violation.
- Critical - Observed food (sauces in five gallon buckets) stored on floor in the walk-in cooler.
- Observed food debris accumulated on walk-in freezer floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Handwash sink next to dry food storage area blocked (cutting boards stored in sink). Corrected On Site.
- Observed open dumpster lid.
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1/25/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing above 3-compartment sink.
- Food-contact surface not smooth and easily cleanable. Observed cut plastic container used as scoop.
- Critical - Hot water not provided/shut off at employee hand wash sinks. Manager stated hot water turned off due to a leak in water heater. Repeat Violation. Corrected On Site.
- Missing drain plug at dumpster.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed using egg cartons under clean plates and bowls.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed employee training expired.
- Observed build-up of grease on nonfood-contact surface. Sides of fryer.
- Critical - Observed cloth used as a food-contact surface. Cloth placed over cooked rice.
- Critical - Observed food stored on floor. Sauces and onions stored on the floor in the walk-in cooler and rice stored on the floor by 3-compartment sink.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cups without handle used as scoop in flour, MSG, etc.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in 82F water. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Manager stated water heater turned off due to leak. Repeat Violation. Corrected On Site.
- Observed open/broken dumpster lid.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. No date marked on frozen pork in the reach-in freezer.
- Observed utensils stored in crevices between equipment. Knife stored in between make table refrigerator and preparation table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marked on cooked eggrolls and chicken in the walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Spices in plastic container and flour, MSG, etc. in large plastic containers not labeled.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - front sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan covers in the walk-in-cooler.
- Observed employee with no hair restraint.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 77 F water.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Hot water shut off due to leak in water heater.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wonton stored at 86 F. Product moved to a working cooler.
- Observed utensils stored in crevices between equipment - knives stored between make table refrigerator and prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed cooked pork in the reach-in-cooler and cooked eggrolls in the walk-in-cooler not date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - flour, sugar, MSG, etc.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Clean the accumulated grease from the exterior surfaces of the deep friers.
- Violation: 26-02-1 Observed reuse of single-service articles. Do not wrao frozen meats in plastic-takeout bags; use foodgrade-rated plastic.
- Violation: 33-09-1 Garbage in receptacles not protected from insects and rodents. Dumpster lids are broken and missing. Have the dumpster company replace the dumpsters.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Clean the accumulated grease, from the floor, benearh the deep friers.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Remove the protective paper from the stainless-steel wall behind the cookline.
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12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foids must be marked with 7-day-date labels, The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-foid cartons must be markedvwith 7+day-date labels.
- Critical. Observed packaged food not labeled as specified by law. Label the bulk-food-storage bins with the common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with the common names of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave dry rice in an open bag; transfer the contents to a clean, covered container.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep all refrigerated foids covered in the walk-in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when chopping vegetable ps. Corrected On Site.
- Observed equipment in poor repair. Discard the chipoed and pitted clever. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs frombthe ibside surfaces of the cookline freezer.
- Observed build-up of grease on nonfood-contact surface. Clean the accumulated grease from the exterior surfaces of the deep friers.
- Observed utensils stored in crevices between equipment. Do not stire ckevers in the cracks between equipment; store them on a ckean, dry surface. Corrected On Site.
- Observed reuse of single-service articles. Do not wrao frozen meats in plastic-takeout bags; use foodgrade-rated plastic.
- Garbage in receptacles not protected from insects and rodents. Dumpster lids are broken and missing. Have the dumpster company replace the dumpsters.
- Observed grease accumulated on kitchen floor. Clean the accumulated grease, from the floor, benearh the deep friers.
- Wall not smooth and easily cleanable. Remove the protective paper from the stainless-steel wall behind the cookline.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Keep proof of employees' completed Food Safety Training on the premises. Calk 866 372 7233 to order a workbook. This violation must be corrected by : 12/13/2010.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. knife
- Critical. Handwash sink not accessible for employee use at all times. blocked with plastic bowls - Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep has gaps
- Employee lockers improperly located. cigarette on prep shelf
- Critical. Observed container of medicine improperly stored. on shelf over reachin coolers
- Wet mop not hung to dry.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. can of coke on prep tables
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment. knife
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Handwash sink not accessible for employee use at all times. blocked with plastic wrap
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris. in back storage room
- Light not functioning. kitchen areas
- Critical. Observed container of medicine improperly stored.
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2/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. on prep tables
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over onion in walkin coolers
- Critical. Observed food stored on floor. pork thawing on floor in kitchen Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. sauces and meats not covered in walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in flour container
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open pepsi can on tables
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on meat grinder
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times.blocked with bottles and plastic wrap
- Critical. Handwashing cleanser lacking at handwashing lavatory. back of kitchen
- Critical. Observed roach activity as evidenced by live roaches found one live roach noted Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor screen gap at bottom of doors Repeat Violation.
- Observed floor and wall junctures not coved. on wall around walkin coolers
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall soiled with accumulated grease. behind cookline -paint peeling m Repeat Violation.
- Light not functioning. kitchen areas
- Critical. Observed container of medicine improperly stored. on prep table shelf
- Critical. Pesticide use not in accordance with manufacturer's directions. raid brand for household use only
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. emergency lights have been removed revealing wires
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. covers have come off cannot know what is in can- also some dented
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food. chicken and beef over vegetable -
- Critical. Observed food stored on floor. walkin coolers
- Critical. Observed uncovered food in holding unit/dry storage area. walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Single-service containers not constructed with the required characteristics. plastic bags used for food storage
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dirty bucket to hold utensils
- Critical. Handwash sink not accessible for employee use at all times. blocked with boxes
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed -gap at bottom of screen doors
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair. employees bathroom
- Observed wall soiled with accumulated grease. paint or wall covering peeling off behind cookline
- Observed attached equipment soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease. hood and filters
- Observed hole in ceiling.
- Light not functioning. several lights out in kitchen areas
- Critical. Observed toxic item stored in food preparation area. medicine on prep tables
- Critical. Pesticide use not in accordance with manufacturer's directions. raid brand insecticide for household use only
- Critical. Identity of food or food product misrepresented. using imatation crabmeat for crab dishes
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Golden Bowl, 3447 Lithia Pinecrest Rd, Valrico, FL »