- Basic - Bowl or other container with no handle used to dispense food. Bowl in container of grain, by cookline. Corrected, manager removed. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic to go containers in storage shed. Corrected operator placed on shelf. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee at prep table, corrected manager removed. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Cases of canned goods in dry storage, corrected manager moved off floor. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Large containers of flour, sugar by cookline.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw fish in ziplock over frozen vegetables.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Flour and containers of oil stored on ground next to wire storage rack. Also in prep area, boxes of canned beef broth and canned peeled tomatoes on floor under wire rack.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottle of water on table with pies next to chest freezer. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label lacking date product was made in display coolers. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. At front counter reach in cooler, raw pork over container of unwashed carrots. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Bottle of Windex stored next to jars of food in dry storage room. Also bottles of cleaner hanging on rack over plastic freezer bags near hand wash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Packaged containers of food in display cooler: enchiladas, pasta, Mahi.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk sugar prep area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk bread crumbs at cook line.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date product was made.
- Basic - Wiping cloth/towel used under cutting board. Prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Multiple in trays on storage shelf by triple sink.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen.
- Critical - Observed food being cooled by nonapproved method. Reach in cooler in kitchen mashed potatoes 68?F cooling less than 4 hours with lid. Also front display cooler seafood 49?F, pasta 47?F cooling less than 4 hours with lid on.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken open and repackaged in reach in freezer over ready to eat. Also raw eggs over herbs in reach in cooler. Also chicken and raw eggs at front counter cooler.
- Critical - Observed toxic item stored by food. Spray bottle of Clorox clean up hanging on shelf over box of mayonnaise, corrective action moved bottle.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display case in corner of froont room, ambient air temperature 48-50F, corrective action temperature turned down on unit, items in cooler were made today and in cooler less than four hours.
- Critical - Observed employee food stored with restaurant food. Employee bottle of water in reach in cooler, corrective action moved drink.
- Critical - Observed food stored on floor. Box of sweet potatoes in dry storage area. Repeat Violation.
- Observed personal care item stored with food. Cell phone stored on box of peppers, corrective action moved phone.
- Observed single-service articles stored without protection from contamination. To go containers on storage shelf not inverted.
- Critical - Outer openings not protected with self-closing doors. Doors exiting kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit doors lacking self-closure. Multiple.
- Critical - Food stored in unapproved location. Cooked shallots stored in mop sink during preparation, in container. COS - removed from mop sink.
- Critical - Food stored on floor. Container of thyme, kitchen. COS - moved. Repeat violation.
- Critical - Handwash sign missing at employee hand sink. Restroom.
- Critical - Manager lack of knowledge of "Big 5" foodborne illnesses. COS - discussed.
- Critical - Slicer soiled with old food debris. Underside of blade.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- No copy of latest inspection report.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Cooked snapper, chicken in reach in display cooler, tightly covered.
- Critical - Observed food stored on floor. Containers of flour? box of spaghetti, in kitchen. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, heavy cream in reach in cooler. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Needed for seared ahi tuna on menu. Corrected On Site. Given sign.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers of flour? corn meal? in kitchen. Repeat Violation. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./ oil in plastic food containers in the kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked potentially hazardous foods in refrigerator.
- Critical - Working containers of food removed from original container not identified by common name./plastic food containers.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. / standing cooler display case, counter top.
- Critical. Working containers of food removed from original container not identified by common name./ white product in white plastic containers.
- Critical. Working containers of food removed from original container not identified by common name. / comminuted meat in the reach in cooler.
- Critical. Observed food stored on floor./ bag of potatoes inrthe hallway food prep. area.
- Shelves constructed of materials that are non-absorbent, smooth and easily cleanable. / raw wood shelves must be sealed.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing./ over 200ppm
- Observed reuse of single-service articles. / container of ricotta cheese.
- Critical. Observed toxic item stored by food./ gallons of clorox stored in the same shelf of foods stored. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ not all employees are certified / one new employee without documentation of training. / one is properly certified.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit./ two coolers.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
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2/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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