- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Egg salad marked 7/3/14, discarded by manager. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs in reachin cooler removed from original pkg. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust. Fan housing inside reaching cooler
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted [things stored inside top one, needs to be discarded]
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Napkins
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Chopped onions and relish in uncovered containers placed on tables and goes from one customer to another.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint. Food preparation employee/ cook.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed cook wash hands in dish soap at 3 compartment sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200ppm need only 50ppm.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Preparation table next to cutting board.
- Critical - Observed container of medicine improperly stored. Observed TUMS and asprin stored in cabinet among food items.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting onions with barehands. Discussed barehand contact with ready to eat foods with operator. This violation must be corrected by : 3/16/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread/buns with barehands. This violation must be corrected by : 3/16/11.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee put raw hamburger pattie on grill then handle bun. Discussed handwashing policy with management. This violation must be corrected by : 3/16/11.
- Observed employee with no hair restraint. Cook, food preparation employee. [two employees only one has a hat on]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting onions with barehands. Discussed barehand contact with ready to eat foods with operator. This violation must be corrected by : 3/16/11.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee touching bread, buns with barehands. This violation must be corrected by : 3/16/11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs 115F
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3/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin cooler, repackaged cheese, ham, cut vegetables ,hotdogs.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Eggs and burgers cooked to order. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Toaster located underneath paper towels for kitchen handsink. Dripping hands could contaminate toast.
- Observed ripped/worn,soiled tin foil used as shelf cover, in reachin cooler.
- Observed single-service articles stored without protection from contamination. Should be stored covered or inverted. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/12/11.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/12/11.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/12/11.
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11/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
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