Basic - Bowl or other container with no handle used to dispense food.
Basic - Hole in ceiling.Soda boxes area.
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Knives and forks at the condiment station.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Potatoes,eggs,corned beef.Stop Sale.Ham,roast beef transferred to another reach in cooler.Bottles of commercially processed dressings were blocking the air flow for the potatoes,eggs and corned beef.The cream cheese and butter were below 41 degrees f at the top shelf.
High Priority - Raw animal food stored over cooked food.Raw shell eggs stored over dressings in reach in cooler. **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer on prep table. **Corrected On-Site**
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