- Basic - Bowl or other container with no handle used to dispense food. Inside the cooked pork container, in make table cooler at cookline **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Grease build up , cookline **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee bottle drink not he prep table throughout the store
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking the noodles without hair restraint, employee put on the hat **Corrected On-Site** **Repeat Violation**
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Flour sifter set on top of shell eggs tray, under the prep table by Walk in Cooler, manager moved **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Make table cooler by cookline
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler gasket torn by steam table **Repeat Violation**
- Basic - In-use knife/knives stored in crack between equipment. Knife keep between the prep table and make table cooler by cookline, manager moved **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touched the flour, dry storage shelf by back door, manager moved **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. By register and under the Three Compartment Sink ! Manager set on top of the crag **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Container of raw chicken, raw beef, raw shrimp above the container of sauces, Walk in Cooler **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Egg roll made 4 days ago no date mark per manager, Walk in Cooler **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid stored inside the Hand Wash Sink by Walk in Freezer , manager moved **Corrected On-Site** **Repeat Violation**
|
09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Container used inside the container of pork, make table cooler by cookline. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Cookline
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Case of fish on the Walk in Freezer floor for employee food not identified **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Couple employee have no hair restraint, working in kitchen **Repeat Violation**
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Container of oil on top of egg crate, under prep table by cookline
- Basic - In-use knife/knives stored in crack between equipment and wall. Between Make table cooler and prep table by cookline **Corrected On-Site** **Repeat Violation**
- Basic - No copy of latest inspection report available. Nov 2013 **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag to cover the wonton and cheese Rangoon Reach in cooler by register **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by register
- Basic - Reuse of single-use number 10 cans. For raw chicken, inside the make table cooler by cookline **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Case of forks used on the prep table by register for to go order no in same direction.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of corn starch made about 1 hours ago no time mark, on the chef cart cookline
- High Priority - Raw animal food stored over ready-to-eat food. Container of shell eggs above the vegetable, make table cooler by cookline, container of aw beef, above the container of cooked chicken, upright Reach in cooler by register, case of shell eggs above the bucket of sauce, Walk in Cooler **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. A tray of raw chicken above the a tray of vegetable, rolling rack, Walk in Freezer **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels in Hand Wash Sink by register, rice cooker lid stored in Hand Wash Sink by Walk in Cooler, plastic bags stored in Hand Wash Sink by Walk in Freezer
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written procedures not fill out **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Container of cooked chicken 75°F on the top of Reach in cooler by deep fryer, made this morning around 11 am 3 hours ago. cookline, correctives action taken, move to Walk in Freezer
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer read 20°F in the ice water **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of egg rolls made yesterday, Reach in cooler by register **Repeat Violation**
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl found in the bulk container of corn starch, by the dry storage rack **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Throughout the storage
- Basic - Employee with no hair restraint while engaging in food preparation. Employees in the kitchen, no hat
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between Reach in cooler and steam table, cookline **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef in the to go bag, Walk in Freezer
- Basic - Reuse of single-use number 10 cans. Chicken in the can, Walk in Cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Black build up, by the cookline
- Basic - Stored food not covered in walk-in cooler. Several containers of Cut vegetable **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. By deep fryer **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 1 Can of Water chestnuts, dented on the lid seam, dry storage rack by the back door, corrective action taken, manager voluntary removed for sales.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over container of sauce, raw chicken over vegetable, Walk in Cooler also, shell eggs over cooked pork, shrimp over vegetable, Reach in cooler by cookline **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open bag of chicken, over vegetable
- Intermediate - Encrusted material on can opener blade. Prep table
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made yesterday morning, Walk in Cooler
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle broken at plumbing fixture, rear hand wash sink. Hot water side broken.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing on one side, mop sink.
|
6/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Green Tea, 10059 San Jose Blvd., Unit #4, Jacksonville, FL »