- Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. South kitchen two door glass stand up refrigerator.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Missing one drainboard. Pending A/C. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw beef above celery. Pending A/C. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked potatoes @ 115 after 2 hrs. 115° 30 minutes later.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken @ 58°. Beef zl 42°.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to dressing.
- High Priority - Vacuum breaker missing at mop sink faucet. Pending A/C.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wrapped in foil.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by containers. Pending A/C. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pending A/C. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in foil/placed i while cooling.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak.. Pending A/C.. Pic stated "We cook the steak medium", did not know what the required minimum cook temperature of a fully cooked steak is. **Repeat Violation**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING ONE. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. RAW EGG AND CELERY. **Warning**. AT CALL BACK: RAW EGGS ABOVE UNWASHED PRODUCE (CELERY)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW EGG ABOVE CHEESE. **Warning**. AT CALL BACK : RAW EGGS ABOVE RTE PLANTAINS AND KETCHUP.
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN. **Warning**. AT CALL BACK: SAME.
- Intermediate - Handwash sink used for purposes other than handwashing. STRAW STORAGE. **Warning**. AT CALL BACK: SPOONS SPONGES AND GLASSES.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**. AT CALL BACK: GRASS-FED STEAK COOKED ANYWAY I WISH, NO ADVISORY.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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07/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. STORED ON CARDBOARD BOX. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING ONE. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. RAW EGG AND CELERY. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW EGG ABOVE CHEESE. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. BEEF AND CHICKEN. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. STRAW STORAGE. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT AND REAR KITCHEN. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. REAR KITCHEN. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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4/25/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. UNDER KITCHEN HANDSINK.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- High Priority - Vacuum breaker missing at hose bibb. OUTSIDE CAN WASH.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. RESTROOMS, KITCHEN.
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7/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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