- Basic - Equipment in poor repair. Microwave bolt being used as door opener
- Basic - Holes in walls, throughout dish area and kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Calling company, in the meantime, Fixed 50 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef tamales 43° beef mizaka 44° cooked chicken 45° cooked gyro 46° **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several items Spinach pie, cooked chicken breasts etc. **Repeat Violation**
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10/22/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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07/28/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. 1- under glass racks in server area front of the house 1- in the cabinet in the server area front of the house 1- behind the coffee maker in the server area front of the house 1- behind the fire extinguisher placard on wall in dry storage in back of kitchen 1- On floor behind chest freezer in back kitchen area 1- on floor under reach in cooler in front kitchen area 1- on floor under handwash sink in front kitchen area Several dead found in glue trap on floor under prep table in front kitchen. trap dated 4/16 Several dead roaches found in various Areas of the kit hen and dry storage areas. none found in restrooms and front servers areas
- High Priority - Roach activity present as evidenced by live roaches found. 1- found in basket of condiments in servers area front of the house 1- in the middle of the floor in server area front of the house. It was killed. 4- on top of ice machine in dry storage area in back of kitchen. All were killed 1- on floor under the dry storage shelfs next to the ice machine 2- on wall behind dish machine where FRP meets Stainless steel wall. Peppering observed in this area as well. 1- linen cabinet by restrooms in back hallway. It was killed 1- on wall in men's restroom At time of callback inspection observed the following live roach activity: 7 live in kitchen on wheel of reach in cooler 2 live on floor of cook line in kitchen 1 live under reach in cooler by steam table in kitchen 1 live on walk in cooler door 2 live on top of dishmachine in rear kitchen 1 live on dry storage wall 1 live behind chest freezer in back kitchen 1 live in cabinet outside of restrooms 1 live on dish rack leaning against reach in cooler in back kitchen 1 live on wall behind dessert cooler at front server station 1 live on cabinet at front server station All live roaches were killed. Observation at callback inspection 7/16/14 1 live roach upside down and dying at server station on side hallway near entrance to kitchen 1 live roach under utensil in front of walk in cooler in kitchen 1 live roach upside down and dying under center work table in kitchen 1 live roach upside down and dying next to freezer chest in back kitchen area 1 live roach on wheel of reach in cooler in front kitchen 1 live roach upside down and dying under prep table in front kitchen All live roaches were killed Operator has had two pest control services since initial inspection. Observed 1 live roach in front kitchen on floor underneath griddle. Operator killed live roach. Operator had another pest control service completed
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07/16/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Dead roaches on premises. 1- under glass racks in server area front of the house 1- in the cabinet in the server area front of the house 1- behind the coffee maker in the server area front of the house 1- behind the fire extinguisher placard on wall in dry storage in back of kitchen 1- On floor behind chest freezer in back kitchen area 1- on floor under reach in cooler in front kitchen area 1- on floor under handwash sink in front kitchen area Several dead found in glue trap on floor under prep table in front kitchen. trap dated 4/16
- High Priority - Roach activity present as evidenced by live roaches found. 1- found in basket of condiments in servers area front of the house 1- in the middle of the floor in server area front of the house. It was killed. 4- on top of ice machine in dry storage area in back of kitchen. All were killed 1- on floor under the dry storage shelfs next to the ice machine 2- on wall behind dish machine where FRP meets Stainless steel wall. Peppering observed in this area as well. 1- linen cabinet by restrooms in back hallway. It was killed 1- on wall in men's restroom At time of callback inspection observed the following live roach activity: 7 live in kitchen on wheel of reach in cooler 2 live on floor of cook line in kitchen 1 live under reach in cooler by steam table in kitchen 1 live on walk in cooler door 2 live on top of dishmachine in rear kitchen 1 live on dry storage wall 1 live behind chest freezer in back kitchen 1 live in cabinet outside of restrooms 1 live on dish rack leaning against reach in cooler in back kitchen 1 live on wall behind dessert cooler at front server station 1 live on cabinet at front server station All live roaches were killed. Observation at callback inspection 7/16/14 1 live roach upside down and dying at server station on side hallway near entrance to kitchen 1 live roach under utensil in front of walk in cooler in kitchen 1 live roach upside down and dying under center work table in kitchen 1 live roach upside down and dying next to freezer chest in back kitchen area 1 live roach on wheel of reach in cooler in front kitchen 1 live roach upside down and dying under prep table in front kitchen All live roaches were killed Operator has had two pest control services since initial inspection.
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07/16/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauces in WIC
- Basic - Bowl or other container with no handle used to dispense food. Found in feta cheese **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dead roaches on premises. 1- under glass racks in server area front of the house 1- in the cabinet in the server area front of the house 1- behind the coffee maker in the server area front of the house 1- behind the fire extinguisher placard on wall in dry storage in back of kitchen 1- On floor behind chest freezer in back kitchen area 1- on floor under reach in cooler in front kitchen area 1- on floor under handwash sink in front kitchen area Several dead found in glue trap on floor under prep table in front kitchen. trap dated 4/16
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In front kitchen
- Basic - Employee personal items stored in or above a food preparation area. Cell phones and keys in prep areas in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. One of prep persons with no hair restraint
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Tubs of oil and feta cheese on kitchen floor **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. At front cooking area.
- Basic - Hole in wall. In men's restroom where pipe is protruding from wall. And around outlet cover
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula between drip pan and table **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reuse of single-use plastic buckets. Sour cream containers used to store left over foods.
- Basic - Scoop handle in contact with cooked rice. **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth. Server at side wait station.
- Basic - Soiled wet wiping cloth placed in use with fresh solution. In front kitchen area
- Basic - Stainless steel wall and FRP wall covering behind dishmachine not sealed together at seam. Observed live roaches in this area.
- Basic - Stored food not covered in reachin freezer. French fries in glass front RIF
- Basic - Wall soiled with accumulated food debris. At front cook area on side of grill
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mops leaning against wall on outside of building not in mop sink or mop bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front prep station
- Basic - Wiping cloth sanitizing solution stored on the floor. In front server area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Throughout kitchen
- High Priority - Butter re-served to customers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep cook **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep cook **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 63°F, creamers 70°F, butter pats 61°F - all items returned to cooler to cool.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature or from ready-to-eat foods in chest freezer - all products not commercially packaged. Raw turkey over raw ground beef over RTE foods
- High Priority - Roach activity present as evidenced by live roaches found. 1- found in basket of condiments in servers area front of the house 1- in the middle of the floor in server area front of the house. It was killed. 4- on top of ice machine in dry storage area in back of kitchen. All were killed 1- on floor under the dry storage shelfs next to the ice machine 2- on wall behind dish machine where FRP meets Stainless steel wall. Peppering observed in this area as well. 1- linen cabinet by restrooms in back hallway. It was killed 1- on wall in men's restroom
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of degreaser on shelf in front kitchen stored next to sanitizer bucket.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Side walls
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink next to 3 bay sink used as a dump sink.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.lox on daily special menu **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Foods in WIC and RIC
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07/15/2014 | Routine - Food | Emergency order recommended |
- Basic - Dead roaches on premises. 1- under glass racks in server area front of the house 1- in the cabinet in the server area front of the house 1- behind the coffee maker in the server area front of the house 1- behind the fire extinguisher placard on wall in dry storage in back of kitchen 1- On floor behind chest freezer in back kitchen area 1- on floor under reach in cooler in front kitchen area 1- on floor under handwash sink in front kitchen area Several dead found in glue trap on floor under prep table in front kitchen. trap dated 4/16
- High Priority - Roach activity present as evidenced by live roaches found. 1- found in basket of condiments in servers area front of the house 1- in the middle of the floor in server area front of the house. It was killed. 4- on top of ice machine in dry storage area in back of kitchen. All were killed 1- on floor under the dry storage shelfs next to the ice machine 2- on wall behind dish machine where FRP meets Stainless steel wall. Peppering observed in this area as well. 1- linen cabinet by restrooms in back hallway. It was killed 1- on wall in men's restroom At time of callback inspection observed the following live roach activity: 7 live in kitchen on wheel of reach in cooler 2 live on floor of cook line in kitchen 1 live under reach in cooler by steam table in kitchen 1 live on walk in cooler door 2 live on top of dishmachine in rear kitchen 1 live on dry storage wall 1 live behind chest freezer in back kitchen 1 live in cabinet outside of restrooms 1 live on dish rack leaning against reach in cooler in back kitchen 1 live on wall behind dessert cooler at front server station 1 live on cabinet at front server station All live roaches were killed.
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07/15/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Intermediate - Cook line Cutting board(s) moderately stained/soiled. **Warning**
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.suffle cup used to scoop oats **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Cloth used as a food-contact surface. Used cloth to absorb grease of eggs. **Warning**
- Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Interior of microwaves moderately soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Spinach thawing at room temp.placed in the walk in cooler **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles.sour cream container for oats **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.wait staff Cooler: milk 50° sour cream butter packets 60° half n half 56°. Placed in cooler at 7am recommend rapid chill. Placed in another cooler. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend 74° recommend rapid chill to 41° for c.h or reheat to 165° for h.h. Manager placed on the stove **Warning**
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.found on cook line over 200 ppm 100 ppm **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Glass cooler in prep area **Warning**
- Intermediate - Cook line Cutting board(s) moderately stained/soiled. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sliced ham in the walk in cooler **Warning**
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5/5/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl to scoop potatoes **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottle of balsamic **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Samsung microwave flaking interior
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatloaf 128° suggested reheat, placed in oven.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach pie
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in dry storage area
- Basic - Ceiling soiled with accumulated dust. Kitchen
- Basic - Cup with no handle used to dispense ice
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Pan and grill shortening. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in coolers
- Basic - Hard boiled eggs stored in standing water in the walk in cooler
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dicing celery that will go into chicken salad that will not reach a minimum cook temp 0f 145° **Corrected On-Site**
- High Priority - Employee washed hands with no soap.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked eggs did not remove gloves before changing tasks. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use spatula stored on solid towel on cook line. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in ice bath found at 48?f by cook line. Whole shell eggs and cooked hash browns held at room temperature. Recommended time as a public health control be utilized for items. Operator states Eggs and hash browns will be used in less than 2 hrs and have only been out of cooler less than one hour. Items will be discarded by 12:00 if not used.
- Observed reuse of single-service articles. Metal tuna cans used to hold butter. Cans not easily cleanable.
- Observed utensils stored in crevices between equipment. Spatula on cook line stored between grill and drawer cooler. Not clean sanitized area
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade metal banded brush used in food.
- Critical - Observed egg wash in ice bath at 56 degrees fahrenheit. recommended rapid chill. cook reduced ammount in container, put remainder in metal container, and added ice. Corrected On Site.
- Critical - Observed moderate buildup of dust/mold like substance in the interior of ice machine door.
- Critical - Working containers of food removed from original container not identified by common name. Several Cottage Cheese container reused but not labled or date marked
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.storage containers
- Observed attached equipment soiled with accumulated dust.moderate build up kitchen vents
- Observed residue build-up on nonfood-contact surface.on the upper storage shelves in the kitchen
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18 Old labels are on cleaned food containers.
- Violation: 24 Clean plates are not stored inverted overnight.
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4/18/2012 | Routine - Food | Call Back - Complied |
- A child home/at the restaurant - sick from school was in the kitchen - COS.
- Critical - Bags on onions on the floor.
- Clean plates are not stored inverted overnight.
- Critical - Cook changed tasks and gloves and did not wash his hands.
- Critical - Cooks did not know basic food temps eat when asked.
- Foil pans are used multiple times to heat foods.
- Critical - Hot hold mashed potatoes 115F - Rapid heat to 165 F - (COS)
- Lights are out/not working above the grill/hood.
- Critical - Manager did not know the big 5 exclusionary sickness.
- Critical - Moderate soil build-up in the ice machine.
- Critical - No date marking of RTE foods held + 24 hrs - in the walk-in.
- Critical - Non approved Raid and home defense bug spray is stored on site.
- Critical - Non handled bowl in use to portion flour. (COS)
- Old cardboard and unsealed wood are stained and used as shelf liners under food.
- Old labels are on cleaned food containers.
- Critical - Sliced ham at 47F in reach-in - Rapid chill to 41F. (COS)
- The in-use cutting boards are grooved and stained.
- The top of the dishmachine is dirty.
- Critical - Unclean boxes of veggies stored above RTE foods in the walk-in.
- Wet wiping cloths are stored on work surfaces and not in sani solution between uses (repeat)
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2/15/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated grease.return air vents in the kitchen
- Critical - Observed buildup of soiled material on in use cutting boards
- Critical - Observed cloth used as a food-contact surface.a wet used sanitizer cloth was used to wipe off an in use kitchen knife Corrected On Site.
- Observed employee with no hair restraint.while cooking
- Critical - Observed flammables and debris stored in the gas hot water tank room. For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair.cookline reach in cooler
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed toxic item improperly stored.chemicals are stored above toilet paper in the gas hot water tank closet
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 60/40 butter blend at 93 degress fahrenheit next to the toaster Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Clean drink pitchers and wine carafes drying on cloth towels at waitress station.
- Observed attached equipment,ceiling light shield panels in kitchen soiled with accumulated dust. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in handle clean equipment or utensils, from dish machine without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Observed cooked soups cooling 135-145 DF in deep covered containers in walk in cooler. Corrected On Site.
- Observed personal care item,purses stored with food on storage shelves. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for moussaka, etc in ach in cooler. Repeat Violation.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cooked chicken and stuffed cabbage in 2 door RIC Repeat Violation.
- Critical. Observed cloth used as a food-contact surface for biscuits. Corrected On Site.
- bowls beind used for scoops for ready to eat foods
- Observed nonfood-grade containers used for food storage.walmart bags being used as food grade bags for bread rolls in chest freezer
- Observed nonfood-grade containers used for food storage.grey buckets for sugar and flour.
- Observed residue build-up on top 0f dishmachine
- Observed build-up of food debris on exterior surface of microwaves
- Critical. Condensation or other drainage not disposed of according to law.water draing in to pan under 2 door RIC
- Observed attached equipment soiled with accumulated dust.light sheilds and vents on cook line
- Observed personal care item stored with food. Corrected On Site.
- Critical. First aid supplies stored on top of sweet potatoes Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheeses, meats,partially cooked bacon,cole slaw,
- Critical. Observed raw animal food stored over ready-to-eat food. partially cooked bacon over chopped lettuce in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over french fries in freezer Corrected On Site.
- Critical. Observed food stored on floor.produce and sauces in walk in cooler.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interiors of microwaves moderately soiled.
- Observed unused and unprotected place settings left on table with seated customers reused for other customers. Corrected On Site.
- Equipment and utensils not properly air-dried. observed wet stacking
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked lasagna 47F and cooked noodles 47 stored in the sobe RIC. Corrected On Site.recommend quick chill.
- Critical. Sobe RIC is not maintaing 41F or below due to door not maintaing closed.no warning issued due to other working coolers maintaing 41F or below.
- Critical. Observed raw animal food stored over ready-to-eat food.raw lamb stored over muffins in the upright RIF. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.metal banded brush on cook line.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/08/09.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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