- Basic - Bag of food stored on floor in walk-in cooler. Onions. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in flour. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.. Cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. WIC.
- Basic - Single-service articles improperly stored. Take home trays facing upward. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 different sinks had utensils in them. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous food items not date marked in WIC.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed as non seating and actually has 16 seats. "Seating Change Evaluation" form left with operator. **Warning** On callback inspection 6/9/14, forms filled out waiting for Fire Department Inspection.
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple products in freezers. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls and wontons in walk in cooler. **Warning**
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle stored in ready to eat food. Soy sauce, flour, starch. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of soda on freezer. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. In kitchen. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed as non seating and actually has 16 seats. "Seating Change Evaluation" form left with operator. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple products in freezers. **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/01/13. **Admin Complaint**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing multiple utensils without sanitizing them before use. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cornstarch mixed with water and fresh garlic in oil. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken stored over cooked chicken in reach in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over sauces. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over sauces in cookline cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls and wontons in walk in cooler. **Warning**
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4/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. In freezer not stored in anything. Just lying on pan frozen.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 16 seats but licensed for non seating. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Sugar bags corn starch and flour all on floor.
- Basic - In-use rice scoop/spoon stored in in flour and sugar no handles
- Basic - Stored food not covered in walk-in freezer.
- Basic - Uncovered food stored near sink exposed to splash. Bowl of pork. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board and counters.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Front one blocked by empty boxes. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back one. **Corrected On-Site**
- Intermediate - Meat grinder/saw soiled with old food debris. handle that pushes thru meat. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back sink by prep. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in unisex bathroom.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as non-seating and actually has 16 indoor seats. "Seating Change Evaluation" form left with operator.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed as non-seating and actually has 16 indoor seats. "Seating Change Evaluation" form left with operator.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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