- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50°, egg roll 46°, noodles 48° and been sprouts 66°. Corrective action had operator put ice on items. At callback inspection on 4/9/2014 observed chicken 63° on prep table/reach in cooler by register, eggs ambient if temperature 65° on top of make table. Bean sprouts 76° by cooktop. Egg rolls 57° in reach in cooler by register. **Warning**
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6/19/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of seasoning and flour containers. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On and between cooking equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of cooking oil. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. All gaskets throughout. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. At call back inspection on 4/9/2014 observed extreme grease accumulation underneath fryers.**Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50°, egg roll 46°, noodles 48° and been sprouts 66°. Corrective action had operator put ice on items. At callback inspection on 4/9/2014 observed chicken 63° on prep table/reach in cooler by register, eggs ambient if temperature 65° on top of make table. Bean sprouts 76° by cooktop. Egg rolls 57° in reach in cooler by register. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Container of soap in hand wash sink and multiple buckets of sauces in front of hand wash sink. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink by three compartment sink. **Corrected On-Site** **Warning**
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4/9/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Container of flour. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of seasoning and flour containers. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On and between cooking equipment. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of cooking oil. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. All gaskets throughout. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Container of seasoning. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50°, egg roll 46°, noodles 48° and been sprouts 66°. Corrective action had operator put ice on items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Container of soap in hand wash sink and multiple buckets of sauces in front of hand wash sink. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink by three compartment sink. **Corrected On-Site** **Warning**
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1/31/2014 | Complaint Full | Warning Issued |
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