Great Wall Chinese Restaurant, 6060 Fort Caroline Road Unit 3, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: GREAT WALL CHINESE RESTAURANT
Type: Permanent Food Service
Address: 6060 Fort Caroline Road Unit 3, Jacksonville, FL 32277
License #: 2615081
Total inspections: 2
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water, cook line
  • Basic - Food stored on floor. Bottles of soda front register area, buckets of chicken in walk in cooler and boxes of chicken in walk in freezer. Jug of cooking oil under wok equipment.
  • Basic - Outer openings not protected with self-closing doors. Rear exit door. Also front door left open.
  • Basic - Plastic jug cut in half and reused as scoop. Bucket in rear next to oven. Manager discarded. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler. Cut cabbage, egg rolls and vegetables.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket, chlorine under front hand wash sink less than 0ppm.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Under front hand wash sink.
  • Basic - Working containers of food removed from original container not identified by common name. Bottle of white substance labeled soy sauce above make table unit.
  • High Priority - Container of medicine improperly stored. Medicine stored above make table unit, manager removed. **Corrected On-Site**
  • High Priority - Dented/rusted cans present. Ground bean sauce on dry storage shelf in rear, manager discarded.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 76°, egg rolls 57°, chicken 88°, garlic mixed with oil 85° cut cabbage 62°, corn starch mixed with water 93° on cook line. Corrective action, Explained time as public health control gave and filled out paperwork.
  • High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. raw shelled eggs ambient air temperature 60° cook line. Corrective action explained time as public health control. Gave paperwork and filled out.
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket chlorine was less than 0ppm. Manager had to search for test strips.
  • Intermediate - Handwash sink used for purposes other than handwashing. Skewer sticks and rubber gloves stored in rear hand wash sink. Manager removed. **Corrected On-Site**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink, manager added paper towels.
 09/25/2014Complaint FullWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to triple sink and restroom. Corrective action gave establishment hand wash sign.
  • No child labor law poster. For reporting purposes only.
 08/15/2014Food-Licensing InspectionInspection Completed - No Further Action

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