- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purses/bags stored on boxed food. At wait station. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. ware washing area.
- Basic - In-use ice scoop stored on soiled surface between uses. ice machine. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Frozen vacuum sealed fish not removed from packaging prior to thawing. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soda gun and holster soiled. **Corrected On-Site**
- Intermediate - Spray bottles containing toxic substances not labeled. At bar. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Outer openings not protected with self-closing doors. Self closing door mechanism in disrepair on back exit door.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. 1 inch gap on back exit door
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Waste line missing at soda gun holster. Bar
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by storage shelf.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing manager signature. **Corrected On-Site**
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5/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink and bar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment
- Intermediate - No soap provided at handwash sink. By three compartment sink
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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10/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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