- Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to hand sink. Worker chained down bottle. **Corrected On-Site** **Repeat Violation**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment now has 3 tables and 7 seats. Owner removed tables but left chairs for customers who wait on their food. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. Worker removed handle from ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken wing in triple sink
- Basic - Self-closing device on bathroom door disconnected/broken. Worker reattached closer **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink in kitchen by entrance to kitchen from front counter.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook got toasted bread out of toaster with bare hands then put on cutting board, cook then put mayo, lettuce tomato and onion toast. Cook was trained on the bare hand contact procedures with ready to eat foods. Cook then discarded items. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. 2 bottles of Hydrogen Peroxide on shelf with food shelf is located across from ice machine. Worker removed bottles, **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Equipment drain line draining into handwash sink. Soda machine drain line in sink at front counter.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small sheet pan in sink next to triple sink. Worker removed pan **Corrected On-Site**
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Side of fryers.
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks next to storage rack across from ice machine and beside hand sink in kitchen. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of small cups in area aft of kitchen prior to entry into walk in cooler.
- Basic - Light not functioning. Above flat top griddle.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of glass cleaner on dry goods rack with food across from ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel sponge and deep fat fryer funnel in sink next to triple sink. **Repeat Violation**
|
5/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks next to hand sink and reach in cooler.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups and to go trays in storage area. **Corrected On-Site**
- Basic - Food stored on floor. Fryer oil by cabinet in storage area **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel sponge and knife in sink next to triple sink. Items were removed. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler next stove and hand sink.
|
2/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to dry goods storage rack in hallway leading to restroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 containers of Ortho weed be gone on the floor beside dry goods rack.
- High Priority - Raw animal food stored over ready-to-eat food. Pan of raw chicken gizzards over French fries in reach in cooler under prep table.
- High Priority - Toxic substance/chemical stored by or with food. Bottle degreaser hanging on rack across from ice machine with dry canned goods. Bottle was removed **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink next to triple sink had steel sponge stored in it **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid hanging on rack across from ice machine with dry canned goods. Bottle was labeled by MGR **Corrected On-Site**
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. 2 BOXES OF BBQ SAUCE AND 5 BOXES OF FRYER OIL **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. CUP OF COFFEE AND WATER **Repeat Violation**
- Basic - In-use tongs stored on equipment between uses. HANGING FROM PIECE OF WIRE AT THE END OF PREP TABLE
- Basic - No handwashing sign provided at a hand sink used by food employees. SINK NEXT TO TRIPLE SINK AND FRONT COUNTER
- Basic - Open dumpster lid.
- Basic - Paper used to line nonfood-contact shelves. SHELVES UNDER TABLE NEXT TO FRYERS
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. CHICKEN WING IN TRIPLE SINK. ITEM WAS PUT UNDER CONSTANT RUNNING WATER **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Soiled reach-in cooler gaskets. NEXT TO GRIDDLE
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK IN WALK IN COOLER
|
7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/26/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.Beside sink at front entrance **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Sink next to front entrance **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Sink at front entrance has rag and cup in it. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next below microwave **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Doors to reach in coolers under microwave and sandwich prep station. **Warning**
- Observed food debris accumulated on kitchen floor. **Warning**
- Critical - Observed food stored on floor. Boxes of soda syrup back storage area **Repeat Violation** **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Under microwave and sandwich prep table **Warning**
- Observed single-service items stored on floor. Box of cup lids and package of to go trays **Repeat Violation** **Warning**
- Critical - Observed unlabeled spray bottle. 1 bottle with blue, bottle with pink and bottle with light pink hanging above sink at front entrance **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen **Warning**
|
12/27/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Towels were provided.
- Critical - Handwash sink not accessible for employee use at all times. Sink has rags and sponges in it. Corrected On Site. Items removed from sink. Repeat Violation.
- Observed build-up of food dust or dirt on nonfood-contact surface. Fan covers in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster overflowing garbage.
- Critical - Observed food stored on floor. Fryer oil and soda syrup in storage area. Box of Chicken and onion rings in walk in freezer.
- Observed single-service items stored on floor. Box of cups in storage area. Repeat Violation.
- Critical - Observed toxic item stored by food. Spray Bottle of windex on shelf in box with canned salmon. Corrected On Site. Item was removed. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Pan with sausage in walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pans on shelf by fryer not inverted. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Sink had small blue coffee pot in it. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Both sinks in kitchen. Corrected On Site. Gave establishment signs.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from triple sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout kitchen.
- Critical - Observed food stored on floor. Fryer oil in back storage room and boxes of Hasbrowns and French fries in walk in freezer. Corrected On Site.
- Observed personal care item stored with food.Purse and shoes on shelve under slicer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon container of milk in walk in cooler. Corrected On Site.
- Observed single-service items stored on floor. Box of Cup lids, bowls, and plates in back storage room.
- Critical - Observed toxic item stored by food. Can of deoderant spray and a spray bottle with pink liquid on food storage rack in back of kitchen. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bottle of pink liquid on rack in back storage room.
- Critical - Outer openings not protected with self-closing doors. Back door.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed dead roaches on premises. One in dry storage area. Mgr. discarded immediately. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves to move cheeses from reach in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Dry storage area. Walk in cooler and walk in freezer. Corrected On Site.
- Observed gaskets with mold like build-up. Reach in cooler under microwave.
- Critical - Observed handwash sink used for purposes other than handwashing. Dirty utensils and equipment in sink next to 3 comp sink.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. Mail on prep table. Also, personal prep equipment (wooden mortar and pestal) stored with restaurant equipment. Discussed with Mgr setting up separate storage area for employee items.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk wash at 47'F. Cheese 48'-50'F, beef 55'F in reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Hanging on 3 comp sink. Repeat Violation.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
|
7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice, ON TOP OF ICE MACHINE .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, NOT SET UP.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, QUATERNARY KIT.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle, FRONT COUNTER . Repeat Violation.
- Critical. Observed unlabeled SANITIZER CONTAINER .
|
9/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, CONTAINER OF SUGAR. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS . Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, MAKETABLE .
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, PORTABLE FAN / KITCHEN .
- Critical. Hand wash sink lacking proper hand drying provisions, FRONT. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SMALL REACHIN COOLER .
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. No handwashing sign provided at a handsink used by food employees, FRONT .
- Observed inside/outside of GREASE RECYCLING CONTAINER not clean.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris, NEAR GRILLE .
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Observed personal care item stored with food. Corrected On Site, SHOES .
- Critical. Observed container of medicine improperly stored, PREP TABLE .
|
12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site., PLACED IN FREEZER .
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Observed single-service articles improperly stored,CUPS.
- Observed open dumpster lid.
- Critical. Observed toxic item improperly stored, PREP TABLE , Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/09.
|
8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Good Times Food Store & Carry Out, 1837 W Beaver St, Jacksonville, FL »