- Observed attached equipment soiled with accumulated grease. Clean the grease from the hood filters.
- Observed build-up of grease on nonfood-contact surface. Clean grease from the friers.
- Observed food debris accumulated on kitchen floor. Clean the floor beneath the cookline.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the exterior surfaces of the deep friers.
- Observed wall soiled with accumulated grease. Clean the wall behind the grill.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Current Hotel and Restaurant license not properly displayed.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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