- Basic - Floor fans (2) had accumulation of dust/debris in kitchen.
- Basic - Shelf under preparation table soiled with food debris. Cookline
- Basic - Soiled reach-in cooler gaskets.cookline
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Sack of onions, cartons of eggs, etc
- Basic - Food storage container/container lid cracked or broken. Flour bin.
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Basic - Water leaking from faucet/faucet handle. Dripping at kitchen handsink.
- Intermediate - Handwash sink not accessible for employee use at all times. Pan inside to catch drips. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off due to steady dripping. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Large gray bin for rice.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by tray **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook/ food preparation employee
- Basic - Hood soiled with accumulated grease.
- Basic - Soiled reach-in cooler gaskets. Cookline
- Intermediate - Handwash sink not accessible for employee use at all times. Pan inside kitchen handsink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed pan inside sink. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer, chest type, soiled with accumulation of food residue.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. HOOD
- Observed employee with no hair restraint. Cook, food preparation employee
- Observed equipment in poor repair. Plastic food containers with cracked lids. Piece missing, taped together.
- Observed nonfood-grade containers used for food storage. Observed plastic grocery bags used to freeze meats.
- Critical - Observed soil residue in storage containers. Rice, flour, sugar, etc.
- Critical - Observed soiled reach-in cooler gaskets. Cookline 3 door cooler
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed food stored on floor. Eggs, walkin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. White upright cooler
- Observed leaking pipe at plumbing fixture. Kitchen handsink faucet does not shut off.
- Observed nonfood-grade containers used for food storage. Plastic grocery bags used to freeze foods. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, eggrolls, etc walkin cooler.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed utensils [meat cleaver, tenderizer mallot, tongs, knives] stored in soiled metal pan uon shelf underneath preparation table.
- Critical - Observed fish/molluscan shellfish recreationally caught offered for sale or service. Observed unwrapped fish heads in chest type freezer. Operator states for his own use. Advised to take home, not to be stored on premises. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic grocery bags used to freeze foods.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by large cooking pot. Corrected On Site.
- Observed ceiling soiled with accumulated dust. Black, sooty type residue by cookline to back door. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed utensils stored inside soiled plastic containers.
- Critical - Observed food stored on floor. Walkin cooler, chicken, onions. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen handsink has large cooking pot inside. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By cookline and by rice cooker. Repeat Violation. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Observed meats frozen in Walmart plastic shopping bags.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust. Observed black sooty dust by cookline.
- Critical - Observed food stored on floor. Poultry, walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By steamtable spoon and scoop in water 88F.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Cook, food preparation employee.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[rice scoop and a large fork] Corrected On Site.
- Observed employee with no hair restraint. [cook]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Cookline cooler
- Observed ceiling soiled with accumulated dust. Cookline area
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, egg rolls in walk-in cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation with chicken stored above beef in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface on water heater and fire suppression system tank.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-cookline.
- Observed personal clothing stored with food utensils.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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