Golden Pavilion, 201 N Us Hwy 1 Ste E3, Jupiter, FL - Restaurant inspection findings and violations



Business Info

Name: GOLDEN PAVILION
Type: Permanent Food Service
Address: 201 N Us Hwy 1 Ste E3, Jupiter, FL 33477
Phone: 850.423.0399, 917-545-7184
License #: 6005738
Licensee name: CHINA STAR OF CRESTVIEW INC
Total inspections: 5
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/12/2014Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food.flour/kitchen **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimps **Corrected On-Site**
  • Basic - Cloth used as a food-contact surface.cover/eggrolls/kitchen
  • Basic - Grease accumulated under cooking equipment.cookline
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.kitchen
  • Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
  • Basic - Stored food not covered in walk-in freezer.battered duck **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.mosquito repellent spray/ktchen **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.cookline/shelves
  • Intermediate - Handwash sink missing in food preparation room or area.kitchen area **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in cooler/eggrolls
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.child/wait station area
09/12/2014Complaint FullWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Used in rice, flour, and sugar
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Interior of Walkin cooler
  • Basic - Interior of microwave soiled with encrusted food debris. Emerson microwave in server station araa.
  • Basic - Nonfood-contact equipment in poor repair. Standing Roper Reachin cooler exterior rusted.
  • Basic - Soil residue build-up on nonfood-contact surface.walkin cooler shelves
  • Basic - Working containers of food removed from original container not identified by common name. Rice, flour, sugar
  • High Priority - Raw animal food stored over cooked food. 1/4 plastic pan of chicken stored over cooked ribs in Walkin cooler
  • Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, rice, ribs, cooked chicken, noodles in Walkin cooler and Reachin cooler
3/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Cook-line ric Door hinge
8/20/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. To go cooler
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Cook-line ric Door hinge
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reachin cooler scoop
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp and chicken over cooed pork and ribs
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribss, pork, chicken in Walkin cooler
7/15/2013Routine - FoodWarning Issued

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