- Basic - Accumulation of food debris/soil residue on handwash sink. Hand wash sink near back exit.
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to restroom is not self closing.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Scoop made out of a cut up plastic jug.
- Basic - Food debris accumulated on kitchen floor. Under the cook line.
- Basic - Ice buildup in reach-in freezer. Reach-in freezer near the register station.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop stored with handle touching cooked chicken in bus tub on the counter.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink near back exit. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in bus tub on the counter at 1:49 pm, 61°f, held for approximately 1 hour per manager. Product moved to the walk-in cooler and at 2:17 pm, 51°f. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw fish in the walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near back exit. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Hand wash sink near back exit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in the walk-in cooler. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Orange cleaning liquid spray bottle near 3 compartment sink.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food- bowl used for scoop inside flour bin.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer- 3 raw chicken buckets.
- Basic - No handwashing sign provided at a hand sink used by food employees- hand wash sink near back door.
- Basic - Soil residue build-up on nonfood-contact surface- mop sink has black soil build-up.
- Basic - Stored food not covered in walk-in cooler- 3 raw chicken buckets. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle- hand wash sink near back door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- cook line: Chicken 79°f, chicken 71°f, cooked pork 49°f, raw chicken 48°f, cooked chicken 48°f, raw steak 49°f, product held for 1 hour in unit, product placed walk-in cooler to cool. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food- raw beef stored beside noodles in reach-in freezer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- apron stored in hand wash sink near back door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- hand wash sink near back door.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- cooked noodles in walk-in cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder- cook line: Chicken 79°f, chicken 71°f, cooked pork 49°f, raw chicken 48°f, cooked chicken 48°f, raw steak 49°f, product held for 1 hour in unit, product placed walk-in cooler to cool.
- Intermediate - Soil residue in food storage containers- flour bins in dry storage area soiled.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Wall behind cook line.
- Basic - Stored food not covered in walk-in cooler. Chicken bones, and shredded cabbage at walk in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in bucket near mop sink. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above ready to eat sauce buckets at walk in cooler. **Corrected On-Site**
- Intermediate - Food manager certification expired. Yun Ping Wu certification date 10/17/2007(expired 10/17/2012). **Warning**
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility in disrepair. Observed broken tank lid on toilet used by customers. **Warning**
- Basic - Dusty vent covers on hood system in kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed food debris behind chest freezers and under equipment and tables. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Soiled reach-in cooler gaskets. Kitchen prep cod hold unit near soup. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Observed wall behind soda machine in disrepair. **Warning**
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11/6/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom facility in disrepair. Observed broken tank lid on toilet used by customers. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler.
- Basic - Case/container/bag of food stored on floor in kitchen. Container of flour stored on kitchen floor, under preparation table. **Corrected On-Site** **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near back door.
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Raw steak and chicken stored above unwashed tomatoes at walk in cooler. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. Used to store sauces at cook line reach in cooler.
- Basic - Soiled reach-in cooler gaskets. At cook line.
- Basic - Stored food not covered in walk-in cooler. Egg rolls at walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. In main kitchen area, behind chest freezers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back door.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Observed broken tank lid on toilet used by customers. **Warning**
- Basic - Dusty vent covers on hood system in kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed food debris behind chest freezers and under equipment and tables. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Soiled reach-in cooler gaskets. Kitchen prep cod hold unit near soup. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Observed wall behind soda machine in disrepair. **Warning**
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6/18/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bathroom facility in disrepair. Observed broken tank lid on toilet used by customers. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Observed in container of flour under prep table. Observed in rice container. **Repeat Violation** **Warning**
- Basic - Dusty vent covers on hood system in kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed food debris behind chest freezers and under equipment and tables. **Warning**
- Basic - Food stored on floor. Observed container of oil stored on floor in kitchen. Observed pan of chicken stored on floor in walk in cooler. Observed container of flour on floor under table. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives stored in soiled container near prep/make table. **Warning**
- Basic - Mop sink has accumulation of dirt/debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in cold holding unit near front counter. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in chest freezer. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can in walk in cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed on shelf above 3 compartment sink. **Warning**
- Basic - Soiled reach-in cooler gaskets. Kitchen prep cod hold unit near soup. **Warning**
- Basic - Stored food not covered in chest freezer. Observed ribs uncovered. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed containers of chicken and egg rolls and washed produce not covered in walk in cooler. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Also observed build up of mold like substance on walk in cooler interior door frame. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Observed wall behind soda machine in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw food stored over open cans of ready to eat food and raw food over produce. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately one live roach on interior of walk-in cooler door near gaskets. Observed approximately 20-30 live roaches on bottom shelf of table to the right of walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed prepped rice, egg rolls, chicken and other multiple items not date marked throughout walk in cooler. **Warning**
- Intermediate - Soil residue in food storage containers. Observed soiled containers on shelf above 3 compartment sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled correctly. Per manager, bug spray stored in weed killer bottle. **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed small child walking around in kitchen area. **Warning**
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6/17/2013 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense flour, sugar, and other items throughout kitchen.
- Basic - Grease accumulated under cooking equipment in kitchen.
- Basic - Kitchen Employee with no hair restraint while engaging in food preparation.
- Basic - Kitchen Reach-in freezer gaskets torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed chicken held on top of kitchen counter at temperature range of 98F-118F. Egg Rolls held inside kitchen at 74-85F. Items Relocated to cooler to cool, manager states items were not held longer than four hours.
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2/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense flour, sugar, and other items throughout kitchen.
- Basic - Grease accumulated under cooking equipment in kitchen.
- Basic - Kitchen Employee with no hair restraint while engaging in food preparation.
- Basic - Kitchen Reach-in freezer gaskets torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed chicken held on top of kitchen counter at temperature range of 98?F-118?F. Egg Rolls held inside kitchen at 74-85?F. Items Relocated to cooler to cool, manager states items were not held longer than four hours.
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 2-3 live roaches found at rice slow cooker handle at top of kitchen preparation table directly beside frontline. Approximately 2-3 live roaches found at rice slow cooker bottom at kitchen preparation table directly beside frontline.
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2/8/2013 | Routine - Food | Warning Issued |
- OBSERVED A/C COVERS IN LOBBY WITH DUST BUILD UP
- Critical - OBSERVED BEEF UNCOVERED INSIDE FRONT REACH-IN FREEZER - REPEAT 11/18/11
- Critical - OBSERVED BEEF UNCOVERED INSIDE REACH-IN FREEZER - REPEAT 11/18/11
- Critical - OBSERVED CHICKEN, BEEF, SHRIMP, AND PORK UNCOVERED IN WALK-IN COOLER
- OBSERVED CLEAN TONGS STORED ON UNCLEAN COUNTER BETWEEN USES
- Critical - OBSERVED COOKED PORK AND CHICKEN HELD LONGER THAN 24 HOURS WITHOUT DATE MARK INSIDE WALK-IN COOLER - REPEAT: 11/28/11
- OBSERVED DIRT/MOLD-LIKE SUBSTANCES BUILD UP ON REACH-IN COOLER (KITCHEN) GASKETS
- OBSERVED FLOOR BENEATH COOKING EQUIPMENT WITH GREASE/FOOD DEBRIS BUILD UP
- Critical - OBSERVED FRIED CHICKEN HELD AT 55 ?F IN KITCHEN. NOT HELD LONGER THAN FOUR HOURS - REPEAT 11/28/11
- OBSERVED GREASE/FOOD DEBRIS BUILD UP ON KITCHEN COOKING EQUIPMENT
- OBSERVED HANDL OF SCOOP STORED WITHIN WHITE RICE IN KITCHEN - COS
- OBSERVED KITCHEN EMPLOYEES ENGAGED IN FOOD PREPARATION WITHOUT HAIR RESTRAINTS
- Critical - OBSERVED MEN'S RESTROOM WITH BROKEN SIGN ON DOOR
- Critical - OBSERVED NO HANDWASH SIGN PROVIDED AT REAR HANDWASH SINK NEAR BACK DOOR. COS
- OBSERVED REACH-IN COOLER (KITCHEN) GASKETS IN POOR REPAIR
- Critical - OBSERVED REACH-IN COOLER IN KITCHEN WITHOUT THERMOMETER. COS
- OBSERVED SHELVES IN KITCHEN NOT SMOOTH AND EASILY CLEANABLE
- OBSERVED SODA MACHINE IN POOR REPAIR IN LOBBY
- OBSERVED TILES IN POOR REPAIR IN LOBBY
- Critical - OBSERVED TUBS WITHOUT HANDLE USED AS SCOOP FOR FLOUR NEAR REAR ENTRANCE
- OBSERVED WALK-IN COOLER GASKETS IN POOR REPAIR
- OBSERVED WALK-IN COOLER GASKETS WITH MOLD-LIKE SUBSTANCES BUILDUP
- OBSERVED WIPING CLOTH NOT STORED IN SANITIZER BETWEEN USES ON KITCHEN PREPARATION TABLE - REPEAT 11/28/11
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/28/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/30/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable. Floor drain missing.
- Critical - Hand wash sink lacking proper hand drying provisions, by ar exit.
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked with aprons hanging over sink. and mop bucket and buckets in front of sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by rear exit. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving dry storage.
- Observed build-up of food debris, dust or dirt on outsides of reach in freezers.
- Critical - Observed bulk oil stored on floor in kitchen. Repeat Violation.
- Critical - Observed cooked chicken stored on floor in walk in cooler. Corrected On Site.
- Observed equipment in poor repair; lid to reach in freezer. Repeat Violation.
- Observed food debris accumulated on walk in cooler floor.
- Observed gaskets with slimy/mold-like build-up; reach in freezers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for rice. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Observed to go bags used for food storage. Repeat Violation.
- Observed plastic bowl used to dispense salt and sugar spice with no handle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed beef at 50 degrees in reach in cooler;top maketable. Iced down, observed at 41 degrees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken nugget pieces at 49 degrees, chicken wings at 52 degrees, cooked vegetables egg rolls at 51 degrees fahrenhiet. Out 1 hour, placed back in cooler. Observed at 46 degrees 1 hour later. Had owner spread out shallow to cool better.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice at 48 degrees fahrenhiet; placed back in cooler. Out of cooler 1 hour. Observed at 44 degrees 1 hour later. Had owner spread out shallow to cool better.
- Critical - Observed raw animal food stored over cooked food. Shell eggs over cooked pork in walk in cooler. Corrected On Site.
- Critical - Observed raw chicken stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked pork in ach in freezer.
- Critical - Observed soy sauce stored on floor in kitchen. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Cooked pork in reach in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked chicken, pork in walk in cooler. Corrected On Site.
- Observed wall soiled with accumulated food debris, dust or dirt by rear exit area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed egg drop soup at 127 degrees fahrenhiet. Reheated -observed at 176 degrees. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed cooked shrimp, pork, chicken in walk in cooler not dated marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bulk salt.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar with spices. Repeat Violation.
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11/28/2011 | Complaint Full | Warning Issued |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - observed bottle of glass cleaner without label
- observed clean dishes stored on soiled shelf
- Critical - observed dirty scoop used for yellow rice - corrected on site
- observed food removed from original container not labeled - sugar/salt - corrected on site
- Critical - observed four dead roach-like bugs behind rice cooker
- Critical - observed handwash sink missing soap
- observed hood vents with greasy residue build-up
- Critical - observed interior of ice bin soiled
- observed lid in chest freezer in poor repair
- observed non-food grade container used for food storage (garbage can holding rice and thank you bags) in reach-in freezer
- observed residue build-up on shelf above and equipment beside cooling rice
- observed residue build-up on walk-in-cooler door handle and interior of cooler door.
- observed sugar and fry oil stored on the floor
- observed trash debris on floor under freezer, prep table, fryers
- observed uncovered tofu and peeled onions in walk-in cooler
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions; front counter. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory; kitchen.
- Critical - License expired within 30 days after expiration date.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor; boxes of fry oi.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; breaded chicken at 47F in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over produce; beef and chicken over peppers and celery
- Observed residue build-up on nonfood-contact surface; toilet.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; egg rolls in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner; bowl witth no handle being used as a scoop in sugar.
- Critical - Handwash sink not accessible for employee use at all times; back kitchen sink blocked by plastic.
- Critical - Hot water not provided/shut off at employee hand wash sink; bathroom. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink; front counter. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink; kitchen.
- Critical - Observed food stored on floor; boxes of fryer oil.
- Critical - Observed food stored on floor; bulk containers of uncooked rice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; chicken next to chopped onions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken wings at 45F on counter by cook's line. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; uncovered pans and buckets of chicken, beef, pork, etc. in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; won ton soup at 129F and sweet and sour soup at 126F in steam table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; flour.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor; buckets of sauce in walk-in cooler.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage; thank you bags used in both freezers.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken at cook's line at 55F, pork, chicken and shrimp in walk-in cooler at 45F. This violation must be corrected by : 7-9-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; walk-in cooler at 45F. This violation must be corrected by : 7-9-10.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor; buckets of sauce in walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area; trays of meat in chest freezer, pans of pork in upright freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage; thank you bags used in both freezers.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Insecticide/rodenticide use not in compliance with regulations; Bayer Home Pest Control for residential use.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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7/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law. CHICKEN IN REACHIN FREEZER. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. PORK IN REACHIN FREEZER #1. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. FLOUR Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CHOPPED ONIONS IN WALKIN COOLER.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. RESTROOM.
- Observed open dumpster lids. Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. RICE.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. LO MEIN & EGG ROLLS REACHIN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area. EGG ROLLS, CHICKEN & FRIED RICE IN WALKIN COOLER.
- Critical. Observed soil buildup inside & outside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service items stored on floor. CARRYOUT TRAYS.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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