Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pastrami in reachin cooler
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.on top of pizza oven
Observed equipment in poor repair.slicer blade pitted/rusty
Observed cutting board grooved/pitted and no longer cleanable.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.in use pizza screens
Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of pizza oven
11/6/2009
Routine - Food
Inspection Completed - No Further Action
Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza display at front counter
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hamat 45 in reachin Corrected On Site.moved to anothrer cooler no other PHF in unit
Observed ice scoop with handle in contact with ice.
Observed gaskets/seals on cold holding unit in poor repair.reachin at counter
Critical. Reach-in cooler not cleaned prior to accumulation of water on cooler floor. Corrected On Site.
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