- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Backroom
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Large amount of unused equipment/supplies present. Mixer
- Basic - Unnecessary items on the premise. boxes on back porch
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of mixer
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage storage area insufficient in capacity.
- Basic - Large amount of unused equipment/supplies present. Yogurt machines, old mixers, old pots and pans, and old beer cooler and etc. in kitchen area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. New reachin cooler
- Basic - Water leaking from faucet/faucet handle. Repaired with a rubber glove on 3-compartment sink
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. All outside hose bibbs
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical improperly stored. Above the ice machine in kitchen area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Cords not attached
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Microwave handle broken
- Basic - Food debris accumulated on kitchen floor. Mixer area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. 3-compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza maketable
- Basic - Screen in window torn/in poor repair. Outside seating area
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline area
- High Priority - Small flying insects in bar area. Beer cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad reachin cooler
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. Boxes
- Basic - Single-service items stored on floor in kitchen. Pizza boxes
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Dining room
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Pizza maketable Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/10/12.
- Critical - Observed bathroom facility in disrepair. Both bathroom walls
- Observed ceiling in disrepair. Soda room
- Observed employee with no hair restraint. Cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired food. Green tea mix expired 04/12 Discarded Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza maketable
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored in food preparation area. Chemicals above preptable
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced meats walkin cooler
- Critical - Vacuum breaker mising at hose bibb. Outside hose bibb
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10/10/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near pizza oven.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside 2 door cooler.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens bathroom. Repeat Violation.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. womens bathroom. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. ice inside hand sink in waitress station.
- Observed leaking pipe at plumbing fixture. under 3 compartment sink.
- Critical - Observed potentially hazardous food thawed in standing water. chicken inside 3 compartment sink. Corrected On Site.
- Critical - Observed toxic item stored by utensils. degreaser on top of 3 compartment sink.
- Critical - Vacuum breaker mising at hose bibb. under hand sink near pizza oven.
- Wet mop not hung to dry.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom. Repeat Violation.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. womens bathroom. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop inside bulk sugar. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. womens restroom. Repeat Violation.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.mens restroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. near pizza oven.
- Critical - Hand wash sink lacking proper hand drying provisions. waitress station.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer in kitchen. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. cigarettes and cell phone on top of make table.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza.
- Critical. No conspicuously located thermometer in holding unit. inside all reachin coolers
- Critical. No conspicuously located thermometer in holding unit. inside freezer.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical. Hot water not provided/shut off at employee hand wash sink. in waitress area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. both mens and womens restroom.
- Ceiling tile missing. in small storeroom.
- Carbon dioxide/helium tanks not adequately secured. in dry storeroom.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. pizza maketable
- Observed nonfood-grade containers used for food storage. To-go bags
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Kitchen
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing. Storage room
- Observed attached equipment soiled with accumulated dust. Hood filters
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Observed unnecessary items on the premise. Old equipment
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk items
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cheese Reachin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Reachin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar-portion
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Yeast-flour-portion cups
- Observed gaskets/seals on cold holding unit in poor repair. First maketable
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Beer cooler
- Clean pots and pans not stored inverted or in a protected manner. Dishroom
- Observed wall soiled with accumulated black debris in mopsink area.
- Light not functioning. Backroom
- Solid fuel cooking equipment not under a separate exhaust hood from other cooking equipment which requires a fire suppression system. Flat top grill For reporting purposes only.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed unlabeled spray bottle. Blue liqiud
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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