- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks above restaurant foods in kitchen coolers
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cookline unit
- Basic - Leaking pipe at plumbing fixture. Under Three Compartment Sink. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of equipment and food containers **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in cooler
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Screen in door torn/in poor repair - rear door
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of spice containers in kitchen
- Basic - Water leaking from faucet/faucet handle. At three compartment sink :
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Beef over pasta **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in grated cheese in make table **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to foods on prep table **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous foods in shopping bags
- Basic - Screen in door torn/in poor repair - rear door **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in chest freezer : meats over ready-to-eat **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Soil build up under dispenser
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by items in handwash sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in handwash sink **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Screen in door torn/in poor repair
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic wrap under towel dispenser
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Paper towels in restroom not protected
- Basic - Soiled aprons items stored in or above a food preparation area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork, garlic in oil, dairy in Reach in cooler by cookline : items at 52°f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork, garlic in oil , dairy at 52°f
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Frontline sink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler by cookline : items at 52°f
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7/26/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Ceiling in disrepair. Above prep table in kitchen
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tea urn under hand sink **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.exterior of containers /equipment **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over vegetables **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer by food tray **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed nonfood-grade containers used for food storage. FOODS IN SHOPPING BAAGS :FREEZER
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT : SPICCE CONTAINERS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-22-1 Observed floor area(s) covered with standing water. BY COOKLINE COOLER
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8/16/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand sink missing in food preparation room or area. HOT DOG CART
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- No plan review submitted and renovations in progress. OUTSIDE HAND MADE, WOODEN, HOT DOG CART.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. INADEQUATE /INCOMPLETE ON NUMEROUS EMPLOYEES Repeat Violation.
- Critical - Observed APRONS OVER UTENSILS
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed condiments stored in unapproved dispensers.
- Observed equipment in poor repair. STANDING WATER IN COOLER : COOKLINE COOLER
- Observed floor area(s) covered with standing water. BY COOKLINE COOLER
- Critical - Observed food stored on floor. BOTTLED WATER.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN MAKETABLE
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC IN OIL AT 90 F. COOKLINE Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical - Observed toxic item stored in food preparation area. SPRAY BOTTLES ON CUTTING BOARD
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. FRONTLINE PIZZA
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 41 IN ICE WATER
- Critical - Hand wash sink lacking proper hand drying provisions. FRONTLINE HANDSINK
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed EMPLOYEE JACKET OVER UTENSILS .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING PIZZAS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP IN MAKETABLE : SAUCE
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS
- Critical - Observed screen in door torn/in poor repair. TORN
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Plumbing system in disrepair. MISSING FAUCET TO INSIDE MOPSINK . OUTSIDE MOPSINK IN DISREPAIR
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NO TIME MARKING ON PIZZAS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZAS AT 90 F :KITCHEN /FRONTLINE
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1/9/2012 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture. Mop sink next to handwash sink in kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
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10/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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