- Basic - Floors not constructed to be easily cleanable. In walk in cooler **Warning** Must be fixed by next routine inspection
- Basic - Nonfood-contact equipment in poor repair. In front line 3 doors reach in cooler BEVERAGE AIR found in 60°f . Do not use until able to maintain 41°f or below **Warning** Not in use replaced with new unit maintain 41°f No food stored yet in new unit
|
10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. In cook line flat griddle and fryers exterior parts **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler grape leaves cans Produce in walk in cooler with drinks display **Corrected On-Site** **Warning**
- Basic - Clean equipment stored on floor. Beg of potatoes in bakery area **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In bakery area **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery area cup with a drink on top of prep table **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.2 employees in bakery area **Warning**
- Basic - Floors not constructed to be easily cleanable. In walk in cooler **Warning**
- Basic - Grease accumulated under cooking equipment. In cook line under and behind flat griddle **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Ice scoop handle in contact with ice. In front line /wait station using pitcher with handle touching the ice to scoop ice **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men bathroom **Warning**
- Basic - Nonfood-contact equipment in poor repair. In front line 3 doors reach in cooler BEVERAGE AIR found in 60°f . Do not use until able to maintain 41°f or below **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. In walk in cooler **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. In front line in display case found cooked vegetables under no temperature control . Found cooked eggplant,cooked mushroom ,cooked tomatoes,cooked green peppers,cooked onions,cooked zucchini ,cooked red peppers all found in 70°f . Per manager all cooked vegetables made 1 hour ago immediately placed in walk in cooler to bring temperature control to 41°f or below, corrective action taken **Warning**
- High Priority - Displayed food not properly protected from contamination. In bakery area all baked goods in front of customers not covered with proper lid or protection **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler BEVERAGE AIR in front line found cut lettuce,cut mix greens,cut tomatoes ,cooked potatoes ,mozralla cheese,gyro meat,feta cheese ,pesto dressings,cooked green beans all found in 60°f . Immediately placed in other cooler to bring temperature control to 41°f or below. Corrective action taken **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In sanitizer bucket in kitchen chlorine found over 200 ppm . Employee added more water and rechecked found in 100 ppm **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. In front line/wait station blocked by ice bin **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/02/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of reach in cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair.dry storage
- Basic - Ceiling soiled with accumulated food debris.pipe over cooking station has black residue
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.keys and phone **Corrected On-Site**
- Basic - Equipment in poor repair.ice bin plastic door is broken
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. 3 hood lights out
- Basic - Food stored in holding unit not covered.feta **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.on cardboard used as shelf liner. Removed **Corrected On-Site**
- Basic - Wall in disrepair.over mixer rear prep
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.pastries **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs/pickles walk in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.bleach/clean dishes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by can **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81 degrees **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.front case
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.wall in walk in
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey and cheese **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by can of ice **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front **Corrected On-Site**
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
|
5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line RIC, Repeated violations
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink.3 compartment sink area.
|
5/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees, 3 compartment sink, repeated violation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, fish, shrimp, COS
- Basic - Sanitizing solution not up to code, use 3 compartment sink while fixed.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, RIC, front line, COS, Repeated violation.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit, veggies, RIC, front line, Repeated violation, see 4. products ice down, COS.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Veggies, tuna salad, reach in coolers, front line, COS.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Veggies, front line, bacon and sausages, cooks line.COS
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line RIC, Repeated violations
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times, Ice can in front, COS **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.3 compartment sink area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.3 compartment sink. **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Pasta, cooked veggies, sauce, prep area, front line. Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, 3 compartment sink. Blocked by bread rack. **Repeat Violation**
|
3/7/2013 | Routine - Food | Warning Issued |
- Critical - 2 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front line, PHF transferred tomother units maintaining 41 F. Front line . Corrected On Site.
- 2 Lights not functioning, hood system, 1 reach in frezer.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.3 compartment sink area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.3 compartment sink area.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Front line and 3 compartment sink area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Include racks.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on dough prep machine.
- Observed gaskets/seals on cold holding unit in poor repair.Broken plastic containers lids. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Front line.
- Observed hole in wall.Restroom.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour.. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Row turkey over fish, reach in cooler, front line. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Front line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Veggies, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed the use of an unclean thermometer.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Grilled veggies, rack, oven area. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Grilled veggies, rack, salad unit. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cook, Corrected On Site.
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/14/2012 | Complaint Full | Call Back - Complied |
- broken toilet in rest room.
- Critical - broken toilet not sitting onfloor properly 90 degrees angle crooked.
- Critical - food stoarage container not labeled. corrected on site
- Critical - hand wash sink blocked by bucket of ice. corrected on site.
- hole in walls dry storage.
- knives wedged between equipment. corrected on site
- light not shielded in dry storage.
- Critical - open drink on prep table. corrected on site.
- utensils stored in water 110 in use. corrected on site.
- wet wiping cloth not stored in sanitizer. corrected on site.
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths--200ppi-100 ppi Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours---Potatoes at 57 degrees; cooked at 5 pm yesterday; today at 11am temp is 57 degrees-stop sale-threw away. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--45 degrees-made yesterday, lobster soup-stop sale, threw away Corrected On Site.
- Equipment and utensils not properly air-dried-wet nesting-dry storage Corrected On Site.
- No Heimlich maneuver sign posted-online.
- Critical - No conspicuously located thermometer in holding unit.-3 door cooler-salads
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.dishwasher, Danny, new employees after 30 days.
- Nonfood-contact equipment not designed and constructed in a durable manner--metal shelves rusty in salad, Sandwich and coffee area.
- Nonfood-contact equipment not designed and constructed in a durable manner--rusty walkin door.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.-mop sink and surrounding walls, doors.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor-walkin.
- Observed gaskets/seals on cold holding unit in poor repair-walkin and various coolers.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods-. Corrected On Site-cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-stop sale lobster soup @45 degrees, potatoes@57 degrees. Corrected On Site.
- Observed residue build-up on nonfood-contact surface--All glass sliding windows and tracks.
- Critical - Observed soiled reach-in cooler gaskets--all gaskets cleaned-salad_sandwich section.
- Observed utensils stored in crevices between equipment.-knives Corrected On Site.
- Observed water draining into cooler surface-prep cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.-back door
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-not cooled properly 45 degrees Lobster soup-10 pounds
|
4/17/2012 | Complaint Full | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.box squid freezer Corrected On Site.
- Critical - Observed food stored on floor.potatoes Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.90 degrees Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.bread on counter Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.rolls in baskets Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
1/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by bowl Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked/trash can Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged betweenequip Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food stored on floor.cooked potatoes Corrected On Site.
- Critical - Observed food stored on floor.flour bag Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.holding bowl in it Corrected On Site.
- Critical - Observed person in charge allowing entry of unauthorized persons in kitchen.child walked behind line Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.eggs/home fries walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.door Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.croutons dry storage Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.desserts Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.scallops reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.scallops reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.prep Corrected On Site.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.garlic bread
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ice machine
- Observed build-up of grease on nonfood-contact surface.shelves
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.beets dry storage
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up.reach in
- Observed gaskets/seals on cold holding unit in poor repair.line
- Observed grease accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing.pot in it Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.74 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.grilled tomatoes 57. mgr says out 2 hours will use time in lieu of temp.
- Critical - Observed raw animal food stored over cooked food.eggs/sauce walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken /sauce walk in
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/cheese reach in Corrected On Site.
- Observed residue build-up on nonfood-contact surface.metal shelving
- Observed single-service items stored on floor.plates dry storage
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.chocolate dry storage
- Critical - Observed uncovered food in holding unit/dry storage area.dough walk in
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.near sink
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.bean salad,poppers,spinach pie reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.desserts 2nd reach in
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.near coffee machine Corrected On Site.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.vegetables wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffed peppers ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salads ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat pies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna type item
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.grilled vegetables 62 degrees/explained time marking.
- Critical. Displayed food not properly protected from contamination.bread
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/sauce
- Critical. Observed uncovered food in holding unit/dry storage area.dough wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equipment
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.ric
- Critical. Handwash sink not accessible for employee use at all times.bucket in it
- Critical. Observed handwash sink used for purposes other than handwashing.bucket in it
- Critical. No handwashing sign provided at a handsink used by food employees.
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
|
8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mousaka ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/fruit ric
- Critical. Observed food stored on floor.squid wif
- Critical. Observed uncovered food in holding unit/dry storage area.batter ric
- Critical. Observed uncovered food in holding unit/dry storage area.eggs ric
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash can.
- Critical. Observed handwash sink used for purposes other than handwashing.pan in it Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water.dw and wic area
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area . For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- No plan review submitted and renovations in progress.cooking on gas grill outdoors.6/19/10
|
6/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mousaka ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.bean salads ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes ric
- Critical. Displayed food not properly protected from contamination.croissants
- Critical. Displayed food not properly protected from contamination.muffins Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.fish/sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.salads/ric
- Critical. Observed uncovered food in holding unit/dry storage area.dough
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.ric line
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.wic
- Critical. Observed handwash sink used for purposes other than handwashing.ice dumped in it
- Critical. Observed bathroom facility in disrepair.sink coming off wall/lr
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.line 4 lights
- Observed personal care item stored with food.book bag
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.beef ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked veggies wic
- Critical. Displayed food not properly protected from contamination.garlic bread on counter for sale no sneeze guard
- Critical. Displayed food not properly protected from contamination.bread rolls no sneeze guard
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/pasta wic
- Critical. Observed food stored on floor.pot sauce
- Critical. Observed food stored on floor.boxes wif
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.washed wiping cloth and gloves in hw sink.changed gloves when told to do so Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times.tra h can in front
- Critical. Observed handwash sink used for purposes other than handwashing.spatula in it
- Critical. Observed handwash sink used for purposes other than handwashing.washing wiping cloth in it
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
|
9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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