Giorgio's, 955 17 St, Vero Bch, FL - Restaurant inspection findings and violations



Business Info

Name: GIORGIO'S
Type: Permanent Food Service
Address: 955 17 St, Vero Bch, FL 32960-6217
License #: 4100904
Total inspections: 13
Last inspection: 09/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Pizza cooler and reach in freezer
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. Pizza cooler
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cardboard used to line nonfood-contact shelves. Inside pizza prep cooler
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes under prep table
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler.
  • Basic - Wall soiled with accumulated grease. Wall by pizza oven
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw Eggs over cooked meatballs **Corrected On-Site**
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact shelves. Inside reach in shelf not changed daily
  • Basic - Floor tiles cracked, broken or in disrepair. By hand wash sink and 3 compartment sink area
  • Basic - Soiled reach-in cooler gaskets. Pizza cooler
  • Basic - Wall in disrepair. Between pizza cooler oven.
9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In the reach in coolers
  • Basic - Cardboard used to line food-contact shelves. In the reach in coolers
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
2/18/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.- reachin cooler racks covered with cardboard
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed raw animal food stored over cooked food.- Raw shell eggs over cooked sausage
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed single-service articles improperly stored.- togo containers not stored inverted
  • Wet mop not hung to dry.
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.- cardboard used as reachin cooler shelf covers
  • Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over pasta
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed soiled reach-in cooler shelves.
  • Wet mop not hung to dry.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.
  • Food-contact surface not smooth and easily cleanable.- cardboard use as shelving cover in reachin coolers
  • Observed gaskets with heavy slimy/mold-like build-up.
  • Critical - Observed potentially hazardous food thawed at room temperature.- beef
  • Observed single-service articles stored without protection from contamination.- togo containers
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit./pizza line
  • Critical. Observed food stored on floor./canned tomatoe sauce
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./pizza line Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed single-service items stored on floor./pizza boxes
  • Observed food debris accumulated on kitchen floor./behind mop sink and reach in coolers
  • Ceiling not smooth and easily cleanable. When ceiling needs replacing utilize smooth durable non absorbant easily cleanable
12/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Fruits/vegetables not washed prior to preparation./tomatoe,lettuce Corrected On Site.
  • Observed worn, torn floors kitchen area
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./cheese pizza- Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature./ground beef
  • Observed employee with no hair restraint.
  • Observed urinal leaking,plumber has piece on order to repair
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor./storage area
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloved Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Observed floor and wall junctures not coved./under 3 compartment sink
  • Observed worn, torn floors/kitchen aa
  • Observed worn, torn carpeting waite station
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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