- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.onions
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.mens restroom
- Basic - Single-service articles not stored inverted or protected from contamination.styro trays
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered. Wings
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over rte veg. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.onions
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw chicken and raw fish
- High Priority - Toxic substance/chemical stored by or with single-service items.sanitizer with styro trays **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.onions
- Basic - No handwashing sign provided at a hand sink used by food employees.ladies restroom
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.fryer cabinet
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte foods. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.reach in freezer. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.fryer cabinet.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over ground beef Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.rawbacon over rte pork. Corrected On Site.
- Wet mop not hung to dry.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an uncovered electrical box. For reporting purposes only.wall above service window.
- Critical - Observed buildup of slime in the interior of ice machine.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces clean
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw fish over jalapeno poppers in r/I freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Fryer cabinets
- Observed build-up of grease on nonfood-contact surface.outside of fryer cabinet.
- Critical. Hot water not provided/shut off at employee hand wash sink.restrooms Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.womens restroom
- Wet mop not hung to dry.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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