- No Violations Were Observed
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair. Remove the ice dam, from around the door jamb, of the walk-in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Clean the spilled gelati from the floor in the walk-in freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of "yocream" with the date it is originally opened.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the debris from the inside of the walk-in freezer, and remove ice dams from the floor of the other walk-in freezer.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Secure the spray-nozzle hose, at the three-compartment sink, so that the spray nozzle does not extend below the top of the sink rim.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Do not store clean items in hand-washing sink. Sinks must be available for hand washing at all times.
- Intermediate - Manager lacking proof of food manager certification. Obtain Food Manager Certification by 12/10/2013. Keep a copy of current certificates on the premises. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the dish-washing area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed employee training on the premises. **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Post employee hand-washing signs at each hand-washing sink.
- Intermediate - Manager lacking proof of food manager certification. Obtain Food Manager Certification, and keep current copies on the premises.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at hand-washing sinks.
- Intermediate - No soap provided at handwash sink. Provide soap at hand-washing sinks.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises.
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3/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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