- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. By two compartment sink
- Basic - Bowl or other container with no handle used to dispense food. In white pepper container **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chives, colflo **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Peaches in standing water in two compartment sink **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and plates **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By two compartment sink **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Hose in two compartment sink area
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(in brown sugar in kosher kitchen) **Corrected On-Site**
- Basic - Insect control device installed over food preparation area.(kosher kitchen) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.(prep area, dish area)
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.(boiler certificates expired)
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.(main line hand sink and bakery area hand sink)
- Critical - Observed dented/rusted cans.(1can of cranberry sauce) **Corrected On-Site**
- Observed leaking pipe at plumbing fixture.(under hand sink in bakery area)
- Critical - Observed the an unclean thermometer.( in kosher kitchen)
- Critical - Vacuum breaker mising at hose bibb.(in kosher kitchen)
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found(2 live roaches in soup canister area)
- Critical - Observed soiled reach-in cooler gaskets.(near handwash sink in large kettle area)
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3/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in cooler ay 48 degrees f )
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(ham, eggs, cooked produce in walk in cooler at 48 degrees f )
- Critical - Observed unlabeled spray bottle.(contains "oven bright" per person in charge)
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - (B) Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, food EMPLOYEES' may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- Critical - A chemical sanitizer used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under Paragraph 4-703.11(C) shall be listed in 21 CFR 178.1010 SANITIZING solutions, shall be used in accordance with the EPA- APPROVED manufacturer's label use instructions, and shall be used as follows: (C) A quaternary ammonium compound solution shall: (1) Have a minimum temperature of 75 degrees Fahrenheit, (2) Have a concentration as specified under Section 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, and (3) Be used only in water with 500 mg/L hardness or less or in water having a hardness no greater than specified by the manufacturer's label; (D) If another solution of a chemical specified under Paragraphs (A)-(C) of this section is used, the PERMIT HOLDER shall demonstrate to the REGULATORY AUTHORITY that the solution achieves SANITIZATION and the use of the solution shall be APPROVED; or (E) If a chemical SANITIZER other than chlorine, iodine, or a quaternary ammonium compound is used, it shall be applied in accordance with the manufacturer's use directions included in the labeling.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Thyme in dry storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. corn starch
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed buildup of surface rust in the interior of ice machine.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed build-up of mold-like substance on ice machine doors.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves in kosher kitchen.
- Equipment and utensils not properly air-dried in main / kosher kitchens.
- Critical. No handwashing signs provided at a handsink used by food employees.
- Floors not maintained smooth and durable beneath kettles on cook line.
- Carbon dioxide/helium tanks not adequately secured.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Carbon dioxide/helium tanks not adequately secured.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Observed wall tiles in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed grill line wall soiled with accumulated food debris in kosher kitchen.
- Critical. Exit signs not properly illuminated in boiler room. For reporting purposes only.
- Critical. Lighti switch cover with cracked cover plate in men's restroom. For reporting purposes only.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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