- Basic - Bathroom door not self-closing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraints while engaging in food preparation.
- Basic - Food stored on floor. Pickle barrels
- Basic - No handwashing signs provided at hand sinks used by food employees. Kitchen and restrooms
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pan of steak still frozen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Put lettuce on burger. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaners next to sugar and oil shelf under back counter. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Rust unit in back storage.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open gallon milk carton.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan over basin **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottled water
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employees with no hair restraints while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and hand sink
- Basic - No hot running water at mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching burger bun. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies and men's room
- Intermediate - No soap provided at handwash sink. In ladies room
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies and men's room
- Intermediate - Water pressure lacking at fixtures that require the use of water. Cold water
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's bathroom
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Storage area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bathrooms
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms
- Intermediate - No soap provided at handwash sink. Rest rooms
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. outside back door
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bathrooms
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bathrooms
- Critical - Observed encrusted, soiled material on slicer.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. restrooms
- Critical - Handwashing cleanser lacking at handwashing lavatory. restrooms
- Critical - No conspicuously located thermometer in holding unit. back coolers
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor. pickle barrel. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. out side
- Critical - Water pressure lacking at fixtures that require the use of water. cold water mens restroom.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. back sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. front sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 01/15/12.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/15/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hand wash sinks lacking proper hand drying provisions. bathrooms
- Critical - Handwashing cleanser lacking at handwashing lavatory. mens bathroom
- Critical - No handwashing signs provided at all handsinks used by food employees.
- Observed clean utensils/equipment stored in dirty rack. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. outside
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at mop sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw meat stored over tomatoes in reach-in-cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw g-beef next to buns, reachin cooler.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt / rust.on nonfood-contact surface. on reachin cooler in dry storage area.
- Critical. Handwash sink not accessible for employee use at all times. garbage can.
- Critical. Hand wash sink lacking proper hand drying provisions. front employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. next to 3 comp sink.
- Floors not maintained smooth and durable. dry storage area.
- Floors not constructed easily cleanable. Dry storage area,
- Lights missing the proper shield, sleeve coatings or covers. in dry storage area.
- Wet mop not hung to dry.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk carton
- Critical. No conspicuously located thermometer in holding unit. back room cooler
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. outside faucet
- Critical. No handwashing sign provided at a handsink used by food employees. all
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens room
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license. license renewal 60 days past due.
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4/14/2010 | Routine - Food | Administrative complaint recommended |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. bath rooms
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bath rooms
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. back cooler
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. mens
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens/womens
- Wet mop not hung to dry.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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