- Basic - Cutting board has cut marks and is no longer cleanable./ cook line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cook line
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at cook line
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.reaching cooler cook line
- Basic - Leafy basil not washed prior to preparation./it is also stated on package to wash before prep **Corrected On-Site**
- Basic - Moderate soil Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.front line reaching **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich line
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Moderated Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- above microwaves. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris- under register, around drain.
- Intermediate - Mild accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing, as a dump sink **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times- pizza line. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory- soap dispenser inoperable. Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed 2 employees with no hair restraint. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- three compartment sink at 100 ppm. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime on surface next to soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair, reachin coolers.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at can wash faucet.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Light not functioning. Under hood located under pizza oven.
- Critical - Observed an open beverage container on shelf next to bread. Corrected On Site. Operator discarded drink.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk-in cooler. Corrected On Site. Operator removed ready to eat food and stored over unwashed fruit and vegetables
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Had to use flashlight to see inside walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. No label on grated romano cheese that was removed from original container. In walk in cooler. Corrected On Site. Operator labeled romano cheese container.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed both green cutting boards located in pizza preparation area, grooved/pitted and no longer cleanable.
- Observed build-up of slimy food debris on drain pipe located under preparation sink.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. A case of lettuce on top of sink located back kitchen preparation area. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 68 seats and establishment has 100 seats including outside seating. Provided Seating Change Evaluation Form to operator.
- No copy of latest inspection report.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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