- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use tongs stored on oven door handle.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over fish.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Faucet/handle missing at plumbing fixture. Mop sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Soil residue in food storage containers.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Plumbing system in disrepair.Mop sink on property not installed has hot and cold water attachments.
- High Priority - Displayed food not properly protected from contamination.bread.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Eggs over fish
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.pans on floor **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Inside walk in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. DM 0 ppm
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken on top of hot dogs
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Oil containers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored. Windex spray bottle. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Meat tenderizer.
- Intermediate - Slicer blade soiled with old food debris.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed clean equipment stored on floor.Pot on the floor by reach-in freezer in kitchen
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Touching bread Repeat Violation.
- Critical - Observed food stored on floor.Walkin freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food containers in kitchen and Meat tenderizer.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Working containers of food removed from original container not identified by common name.All coolers.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CHLORINE NOT AT MINIMUM STRENGTH FOR DISH MACHINE.
- Critical - CHLORINE TEST STRIPS NOT PROVIDED.
- CONSUMER ADVISORY FOR RAW OR COOKED MEATS NOT PROVIDED.
- Critical - OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (BREAD).
- OBSERVED COMMERCIALLY PROCESSED FOOD NOT DATED (CHEESE).
- OBSERVED CUTTING BOARD GROOVED.
- OBSERVED DENTED CAN (CHILI SAUCE).
- Critical - OBSERVED FIRE EXTINGUISHER OUT OF DATE.
- OBSERVED FOOD COOKED NOT LABELED.
- Critical - OBSERVED IMPROPER STORAGE OF CHEMICALS (WD 40).
- Critical - OBSERVED LIVE FLIES IN KITCHEN AREA.
- Critical - OBSERVED MIXER SOILED.
- Critical - OBSERVED NO HANDWASHING WHEN NECESSARY.
- OBSERVED NO LIGHT SHIELD.
- Critical - OBSERVED OPEN DRINK IN PREP AREA.
- OBSERVED RAW ANIMAL FOODS NOT PROPERLY SEPARATELY (EGGS/FISH).
- Critical - OBSERVED SOILED MICROWAVE.
- Critical - OBSERVED SOILED SHELVING AROUND KITCHEN AREA.
- Critical - OBSERVED SOILED STORAGE CONTAINERS.
- OBSERVED SOILED TOWELS IN USE (POTHOLDERS).
- OBSERVED WET WIPING CLOTHS NOT STORED IN SANITIZER SOLUTION.
- Critical - SPRAY BOTTLE NOT LABELED.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Roof leaked being repaired, panels removed in kitchen area.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.Expired tag 01/2008.
- Lights missing the proper shield, sleeve coatings or covers.Back prep area
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Back prep area.
- Critical - Working containers of food removed from original container not identified by common name.Walk-in cooler back prep area.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.Panel broken.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.01/19/2008
- Critical - No Certified Food Manager for establishment.
- Observed cutting board grooved/pitted and no longer cleanable.Kitchen and Fish market.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go containers. Corrected On Site.
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4/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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