- Basic - Cutting board has cut marks and is no longer cleanable. Prep line .
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Chicken
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep line .
- Basic - Employee with no hair restraint while engaging in food preparation. Cook .
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Hummus . **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler units .
- Basic - Packaged food subject to the entry of water stored in contact with ice or water. Octopus . **Corrected On-Site**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm .
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Raid fly ribbon stored on shelf . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta cheese 50°f , yogurt 51°f in under counter reach in cooler. Dolmades 48°f,potato 49°f, lasagna 49°f, salmon 48°f, in triple door reach in cooler in kitchen .
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and waitress station . **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Chicken
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp - under counter unit - 59°f, ambient air temp - triple door unit 57°f .
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler .
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Container stored in handsink and area blocked by dish machine trays **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. At prep area. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverage . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Flour .
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Corrected On-Site**
- Basic - Grease on the ground in uncovered containers at rear entry.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Container collecting water stored below ice machine .
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays . **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. At cook line
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light available .
- Basic - Working containers of food removed from original container not identified by common name. Sugar and salt .
- High Priority - License is expired and is more than 60 after expiration date. License Expired June 1,2013. PIC contacted Customer Contact Service Center confirmation number : 136008334 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili placed into steam table area at 8:30am - temp 90°f at 11:30am.VOLUNTARILY DISCARDED.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in kitchen . **Corrected On-Site**
- Intermediate - Accumulation of red slime substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Near triple sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, gyro meat, lasagna and other products in reach in cooler.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil container. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Kitchen. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on towel. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice scoop. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reuse of single-service articles. Cardboard box used in cooler unit for cheese storage. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds.Chicken temp 145?f **Corrected On-Site** **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Scratched arm and touched elbow. Addressed by management. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut lettuce and cucumbers, lemons. **Warning**
- High Priority - Live flies in kitchen. Approximately 5-10 live flies. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw squid over salad items in prep cooler next to stove. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Kitchen . **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Beef and lamb burger served at food establishment. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Stored on counter area. **Warning**
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5/14/2013 | Routine - Food | Warning Issued |
- Dumpster not on proper pad.
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sinks in kitchen area.
- Light not functioning over prep. table.
- Missing drain plug at dumpster.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. UPSTAIRS.
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11/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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