Funland Lunch, 14510 W Hwy 98, Panama City Bch, FL - Restaurant inspection findings and violations



Business Info

Name: FUNLAND LUNCH
Type: Permanent Food Service
Address: 14510 W Hwy 98, Panama City Bch, FL 32413
License #: 1300206
Total inspections: 16
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair in the back area above the bread and in the game room area.
  • Basic - Gaskets/seals on holding unit in poor repair on the reach in cooler in the back area.
08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in the game room area has water damage.
  • Basic - Gaskets/seals on holding unit in poor repair on the reach in cooler infront of the token machine.
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Uncleanable knife block in use to store knives.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over cheese inside the reach in cooler on the front line..
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Attached equipment soiled with accumulated dust on the reach in cooler on the cook line Priority: Basic
  • Basic - Observed: Dusty ceiling tiles and/or air conditioning vent covers. Above the chili. Priority: Basic
  • High Priority - Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw bacon and pickup two slice of cheese. **Corrected On-Site** Priority: High Priority
  • Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue needs cleaning infront of the token machine. Priority: Intermediate
  • Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed five gallon of frozen milk setting in three compartment sink in water. **Corrected On-Site** Priority: Basic
7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Objectionable odors in bathroom. **Warning**
3/15/2013Routine - FoodCall Back - Complied
  • Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. **Warning**
  • Basic - Objectionable odors in bathroom. **Warning**
  • High Priority - Cheese/milk/creamer/other dairy products and canned mushrooms cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Shake cup **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
3/14/2013Routine - FoodWarning Issued
  • No Violations Were Observed
7/16/2012Routine - FoodCall Back - Complied
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and polish sausage at 45 degrees fahrenheit in reach in cooler . This violation must be corrected by : 7/11/12.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham , sausage , cheese at 50 degrees fahrenheit in make table- for less than 4 hours This violation must be corrected by : 7/11/12.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chili
  • Wet mop not hung to dry and mop water not diposed. Corrected On Site.
7/10/2012Routine - FoodWarning Issued
  • Drain cover(s) missing. women restroom
  • Critical - Manager lacking proof of Food Manager Certification. test taken and waiting for results
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over dough
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage -50 Corrected On Site.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 131, hotdogs Corrected On Site.
7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food thawed at room temperature. milk and ground beef
4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hotdogs , 101 Corrected On Site.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(MILK). Corrected On Site.
  • Observed employee with no hair restraint.Observed female cook preparing food without restraint on. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.Observed gaskets on the six doors reachin cooler needs replacing. Repeat Violation.
  • Critical. Observed unlabeled spray bottle by the stove in the back of the house.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice in the ice bin on the front line. Corrected On Site.
  • Observed employee with no hair restraint.Observed the male cook preparing food without any type of restraint on.
  • Observed gaskets/seals on cold holding unit in poor repair on the 6 door reachin cooler on the front line.
  • Critical. Observed soiled reach-in cooler gaskets on the 4 door reachin cooler in the back needs cleaning.
  • Critical. Observed encrusted material on can opener.
  • Critical. Vacuum breaker mising at hose bibb at the mop sink outside.
  • Observed open dumpster lid.
  • Observed hole in ceiling in the lobby infront of the boxer game.
  • Observed hole in ceiling in the lobby infront of the salsa game.
  • Wet mop not hung to dry.
9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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