Fromage Steaks & Subs, 5570 W Hwy 17-92 Ste 100, Lake Alfred, FL - Restaurant inspection findings and violations

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Business Info

Name: FROMAGE STEAKS & SUBS
Type: Permanent Food Service
Address: 5570 W Hwy 17-92 Ste 100, Lake Alfred, FL 33850
License #: 6307763
Total inspections: 10
Last inspection: 8/26/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Observed employee with no hair restraint.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over produce reachin cooler
 8/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease. Hood filters
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. American cheese reachin cooler
  • Observed reachin-in cooler gasket torn/in disrepair. 4-door right bottom
  • Critical - Working containers of food removed from original container not identified by common name. Bulk items
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bread Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. 4-door reachin cooler
  • Critical. Vacuum breaker mising at hose bibb. Outside hose bibbs
  • Observed attached equipment soiled with accumulated grease. Hood filters
 12/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Reachin feezer raw meat out of original container over bread items
  • Observed employee with no hair restraint. Cookline
  • Observed gaskets/seals on cold holding unit in poor repair. cookline
  • Observed attached equipment soiled with accumulated grease. Hood filters
 8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. bulk flour on dry storage shelf.
  • Observed old labels stuck to food containers after cleaning. containers on dish rack.
 4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in reachin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside 2 door freezer.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on soda machine not dated.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface. inside fryer door.
  • Unwrapped single-service utensils not presented so that only the handles are touched. forks and knives in self service area.
  • Critical. Observed unlabeled spray bottle. under soda machine counter.
 12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over ham in reachin cooler.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. forks and knives in self service area. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. near 3 compartment sink.
 8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Food-Licensing InspectionInspection Completed - No Further Action

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